Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice requires a longer cooking time and more liquid. Adjust your cooking times accordingly, allowing the rice to fully absorb the broth and achieve a tender texture.

What can I substitute for heavy cream?

If you’re looking for alternatives to heavy cream for a lighter option, you could use coconut cream or a combination of milk and cornstarch. Unsweetened almond milk or oat milk can also work, though they may result in a thinner sauce.

Is Cajun seasoning spicy?

Cajun seasoning has a distinctive warmth but is not usually overwhelmingly spicy. The spiciness level depends on the brand and blend used; you can easily adjust the quantity to suit your taste preferences. If you're particularly sensitive to heat, start with a smaller amount.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time. Simply store them separately in an airtight container in the refrigerator. When you're ready to serve, warm them up and mix with the rice just before eating. This dish also reheats well!

What sides go well with this meal?

This dish pairs excellently with a fresh green salad, garlic bread, or steamed vegetables. These sides add balance to the richness of the Cajun chicken and enhance the overall dining experience.

Creamy Cajun Chicken And Rice Bowls

Ingredients

Units Scale

2 Chicken Breasts
2 tablespoons Cajun Seasoning
1 cup Rice
2 cups Chicken Broth
1 cup Heavy Cream
1/2 cup Grated Parmesan Cheese
Salt and Pepper to taste
Olive Oil for cooking
Chopped Parsley (optional) for garnish

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Instructions

Season the chicken breasts evenly with Cajun seasoning, salt, and pepper.
In a skillet, heat olive oil over medium heat, then cook the chicken until golden brown, about 6–8 minutes per side. Remove from skillet and rest before slicing.
Toast the uncooked rice in the same skillet for about 1 minute.
Pour in chicken broth, bring to a gentle boil, cover, and let cook for 15–20 minutes until rice is fluffy.
Stir in heavy cream and Parmesan cheese until sauce is creamy.
Plate the sliced Cajun chicken over creamy rice and garnish with parsley.

Notes

You can substitute heavy cream with a lower-fat version or a plant-based cream if desired. For a keto-friendly version, replace rice with cauliflower rice.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main course
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 32g
Cholesterol: 90mg