Can I make Homemade Cranberry Quinoa Feta Salad ahead of time?

Absolutely! This salad keeps well in the fridge for up to 3 days. It’s perfect for meal prepping or making ahead for gatherings. Just make sure to add a little extra dressing before serving to revive its flavors.

What can I substitute for feta cheese?

If you're looking for a different flavor, try goat cheese or even a vegan cheese option. Both will give the salad a unique twist while still adding that creamy texture.

Can I add other ingredients?

Definitely! This salad is versatile, so feel free to include chopped vegetables like bell peppers or avocados. Nuts, seeds, or even grilled chicken can also enhance its nutritional value.

Is this salad gluten-free?

Yes, Homemade Cranberry Quinoa Feta Salad is gluten-free! Quinoa is a gluten-free grain and a great alternative to traditional salads that may contain gluten.

How do I keep the salad fresh for longer?

To keep the salad fresh, store it in an airtight container in the fridge. Before serving any leftovers, add a drizzle of olive oil and lemon juice to enhance its flavor.

Cranberry Quinoa Feta Salad

Ingredients

Units Scale

1 cup quinoa
2 cups water or vegetable broth
1 cup cranberries (dried or fresh)
1 cup feta cheese, crumbled
1/2 cup red onion, chopped
1/2 cup almonds or walnuts, chopped
1/4 cup parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

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Instructions

Rinse the quinoa under cold water to eliminate any bitterness.
Combine the rinsed quinoa and water or broth in a medium pot and bring to a boil.
Reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed.
Fluff the quinoa with a fork and allow it to cool completely.
Combine the cooled quinoa, cranberries, crumbled feta, chopped red onion, nuts, and parsley in a large bowl.
Whisk together the olive oil, lemon juice, salt, and pepper for the dressing in a small bowl.
Pour the dressing over the salad and toss until everything is evenly coated.
Serve immediately or refrigerate for later.

Notes

Rinse quinoa before cooking to remove bitterness. You can swap feta for goat cheese for a different flavor.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg