Ingredients
Units
Scale
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 large russet or Yukon Gold potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
Instructions
- Mix the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and paprika in a large bowl until blended.
- Shape the mixture into an even layer in a greased baking dish.
- Pre-bake at 375°F (190°C) for 15 minutes.
- Boil the potatoes in salted water for 15 minutes until fork-tender.
- Mash the potatoes with butter, milk, and a pinch of salt until smooth.
- Stir in shredded cheddar cheese until creamy.
- Layer the mashed potatoes evenly over the pre-baked meatloaf.
- Sprinkle extra cheddar cheese on top, then bake at 375°F (190°C) for 25 minutes.
- Broil for 2-3 minutes for a crispy top if desired.
- Let the casserole rest for 5 minutes before serving.
Notes
Use lean ground beef for the best texture. Let the meatloaf rest after pre-baking to keep it tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg