How long do Cookie Dough Overnight Oats last in the fridge?

Cookie Dough Overnight Oats can be stored in the refrigerator for up to five days. Remember, you might want to add any fresh toppings just before serving them to keep textures fresh.

Can I use quick oats instead of rolled oats?

While quick oats can technically be used, they may lead to a mushier texture. Rolled oats are preferred for the perfect creamy yet chewy consistency.

Is this recipe suitable for a vegan diet?

Yes! You can easily make this recipe vegan by swapping out the milk for a plant-based option and using a dairy-free yogurt alternative.

Can I sweeten my overnight oats differently?

Absolutely! You can adjust the sweetness by using agave nectar, stevia, or reducing the sweetener entirely if you prefer a less sweet option.

Can I heat the Cookie Dough Overnight Oats?

Yes, you can heat them! Just make sure you transfer them to a microwave-safe bowl and heat them in short intervals to avoid overheating.

Cookie Dough Overnight Oats Recipe That Transforms Breakfast

Ingredients

Units Scale

1 cup Rolled Oats
1 cup Milk or Non-dairy Milk
2 tablespoons Greek Yogurt
2 tablespoons Nut Butter (Peanut or Almond)
1 tablespoon Maple Syrup or Honey
1 teaspoon Vanilla Extract
2 tablespoons Chocolate Chips
A pinch of Salt

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Instructions

In a mixing bowl, combine the rolled oats with your choice of milk, Greek yogurt, nut butter, maple syrup or honey, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Gently fold in the chocolate chips, being careful not to break them apart too much.
Transfer the mixture to a jar or an airtight container, sealing it tightly to ensure freshness. Place it in the refrigerator overnight to absorb flavors.
In the morning, enjoy your Cookie Dough Overnight Oats straight from the fridge or warm them up if you prefer.

Notes

Feel free to customize sweetness and ingredients. Add fresh toppings before serving.

Author: benjamin_scott
Prep Time: 10 minutes
Cook Time: 480 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 10mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg