Can I use any type of chocolate for this recipe?

Yes, you can use any type of chocolate you prefer, such as dark, milk, or even white chocolate. Each will give a unique flavor profile to the bark. Opting for high-quality chocolate will enhance the overall taste and experience of the treat.

Can I make this bark ahead of time?

Absolutely! Chocolate Potato Chip Bark can be made ahead of time and stored in an airtight container. It will maintain its delicious crunch for up to two weeks if kept in a cool, dry place.

What can I use instead of potato chips?

If you want to mix things up, you can substitute potato chips with pretzels for a sweeter take on salty treats. Alternatively, consider using crumbled graham crackers for a dessert-like pleaser, though the texture will differ.

Can I add other toppings to this bark?

Yes! You can experiment with various toppings, such as crushed nuts, dried fruits, or colorful sprinkles. Be creative and personalize the bark with your favorite add-ins.

Is Chocolate Potato Chip Bark gluten-free?

The original recipe is not gluten-free due to the use of potato chips. However, you can easily find gluten-free potato chips at the store or online, making this treat suitable for those with gluten sensitivities.

Chocolate Potato Chip Bark - A Simple And Delicious Treat

Ingredients

Units Scale

10.5 ounces high-quality dark or milk chocolate, chopped
5 ounces plain salted potato chips
1 teaspoon flaky sea salt

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Instructions

Line a large baking sheet with parchment paper.
Melt the chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts until smooth.
Spread the potato chips in a slight overlap on the prepared baking sheet.
Pour the melted chocolate evenly over the chips, using a spatula to ensure thorough coating.
Sprinkle flaky sea salt over the chocolate layer.
Place the baking sheet in the refrigerator for about 30 minutes until the chocolate hardens.
Once set, break the chocolate bark into pieces and serve, or store in an airtight container.

Notes

For a gluten-free version, substitute standard potato chips with gluten-free chips. You can also add variations like crushed candy canes or nuts.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pieces
Calories: 250
Sugar: 20g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg