Can I use chunky peanut butter instead of creamy?

Yes, you can use chunky peanut butter if you prefer a bit of texture. However, make sure to adjust the powdered sugar slightly to maintain consistency.

How do I store these chocolate hearts?

Store your Chocolate Peanut Butter Valentine’s Hearts in an airtight container in the refrigerator. They should stay fresh for about a week.

Can I make these hearts dairy-free?

Certainly! Look for dairy-free chocolate chips and use coconut oil instead of butter for melting. This will help maintain the texture.

What if I don't have a silicone mold?

If you don't have a silicone mold, you can use a muffin tin lined with paper liners or a simple dish, just ensure you shape them properly.

Are these hearts suitable for kids?

Absolutely! These Chocolate Peanut Butter Valentine’s Hearts are kid-friendly and a hit among children. It's a fun recipe you can also make together.

Chocolate Peanut Butter Valentine’s Heart

Ingredients

Units Scale

1 cup Creamy Peanut Butter
1 cup Powdered Sugar
1 cup Milk Chocolate Chips
1 tablespoon Butter (for melting)
1 Heart-shaped Silicone Mold

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Instructions

Combine the creamy peanut butter and powdered sugar in a mixing bowl until smooth.
Spoon the mixture into heart-shaped molds, filling each halfway and smoothing the tops.
Melt the milk chocolate chips and butter in a microwave-safe bowl in 30-second intervals until smooth.
Pour the melted chocolate over the peanut butter mixture in the molds until filled.
Refrigerate for 1-2 hours until set, then carefully remove the hearts from the molds.

Notes

For a nut-free alternative, consider using sun butter. You can also drizzle with sea salt or experiment with different types of chocolate.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 heart
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg