Ingredients
Units
Scale
- 1 lb Chicken breast
- 8 Corn tortillas
- 1 small Onion, chopped
- 1/2 cup Cilantro, chopped
- 2 Lime, wedges
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Marinate the chicken with olive oil, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until cooked through and juices run clear, about 6-7 minutes per side.
- Warm the corn tortillas on the grill or in a dry skillet.
- Slice the grilled chicken and place it in the warm tortillas.
- Top with chopped onion, cilantro, and a squeeze of lime. Serve immediately.
Notes
For maximum flavor, let the chicken marinate properly. Fresh tortillas enhance the dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
