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Chicken Street Tacos

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Delicious marinated grilled chicken served in warm corn tortillas with fresh toppings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb Chicken breast
  • 8 Corn tortillas
  • 1 small Onion, chopped
  • 1/2 cup Cilantro, chopped
  • 2 Lime, wedges
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Marinate the chicken with olive oil, garlic powder, cumin, salt, and pepper for at least 30 minutes.
  2. Grill the marinated chicken until cooked through and juices run clear, about 6-7 minutes per side.
  3. Warm the corn tortillas on the grill or in a dry skillet.
  4. Slice the grilled chicken and place it in the warm tortillas.
  5. Top with chopped onion, cilantro, and a squeeze of lime. Serve immediately.

Notes

For maximum flavor, let the chicken marinate properly. Fresh tortillas enhance the dish.

  • Author: mitchell22
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg