Craving pizza but want something healthier? Introducing Chicken Crust Pizza, where savory ground chicken meets the deliciousness of your favorite toppings!
Welcome to the delightful world of Chicken Crust Pizza! If you love pizza but are looking to cut down on carbs while still enjoying that cheesy goodness, this recipe is for you. I first tried making a chicken crust a couple of years ago when I wanted to satisfy my pizza craving without all the carbs. The result was surprisingly incredible! This dish is not only healthy but also unbelievably tasty, with the chicken crust providing a wonderful texture that holds your favorite toppings beautifully. Let’s dive into how to create this scrumptious dish that can easily become a family favorite.
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Why You Should Make Chicken Crust Pizza Tonight?
With its perfect blend of flavor and nutrition, Chicken Crust Pizza is an ideal weeknight dinner.
Chicken Crust Pizza is a fantastic option for a healthy dinner that doesn’t skimp on flavor. The combination of ground chicken and cheese creates a protein-rich base that makes this dish satiating and nutritious. It’s perfect for families looking for a wholesome meal everyone will enjoy. Not only will your kids love the fun of pizza night, but you’ll appreciate the healthy twist! The recipe is simple, adaptable, and makes for a quick and satisfying evening meal. Plus, it’s a wonderful opportunity to customize with your favorite toppings, making each pizza night a little different. You can easily pair it with a fresh side salad or some roasted veggies for a complete meal. Try out this easy recipe for a cozy family dinner, and you might just find it on repeat in your household!
If you’re interested in more healthy recipes, check out our high-protein cucumber salad for a refreshing side!
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Chicken Crust Pizza Recipe
A healthy twist on pizza, featuring a gluten-free crust made from ground chicken packed with flavor and nutrition.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Your choice of toppings as desired
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until well blended.
- Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a circular form (about ½ inch thick).
- Bake in the preheated oven for 15-20 minutes until golden and cooked through.
- Add your favorite toppings to the baked crust and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
This dish is customizable with various toppings and can be made with ground turkey for a different flavor. Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
What Makes This Chicken Crust Pizza Stand Out?
This Chicken Crust Pizza offers a unique twist on traditional pizza while keeping it healthy.
Innovative Ingredients
This pizza stands out for its unique crust made entirely from ground chicken, making it gluten-free and lower in carbs compared to traditional pizza crusts. It’s something you don’t see every day, and that’s what makes it special!
Flavor Packed
With the addition of mozzarella and Parmesan cheeses, this chicken crust is both rich and flavorful. The garlic and onion powders enhance the taste, which is often missing in typical meat crusts. You get a delicious blend of Italian herbs and spices straight in every bite!
Healthy and Satisfying
Not only is Chicken Crust Pizza tasty, but it also packs a protein punch. This dish provides a healthy serving of nutrients while still feeling indulgent. The combination of lean ground chicken, cheese, and your choice of toppings makes it a wholesome choice. It’s also aesthetically pleasing, with a golden brown crust garnished with vibrant toppings that appeal to the eye and the palate. For more insights on healthier eating, consider reading about healthy eating tips.
Ingredients for Your Chicken Crust Pizza
Gather these simple ingredients to kick off your Chicken Crust Pizza adventure.
| Ingredient | Quantity |
|---|---|
| Ground chicken | 1 pound |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Egg | 1 |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
| Your choice of toppings | As desired |
Key ingredients for this recipe are ground chicken, which serves as the base, and mozzarella cheese that helps in binding everything together while providing that stringy, cheesy goodness we all love. The combination of different spices like garlic powder and Italian seasoning not only adds flavor but also makes it versatile; you can adjust the seasonings based on your preference. Overall, this dish is a fantastic way to sneak in protein while satisfying your pizza craving! If you want even more delicious chicken recipes, don’t miss out on our garlic Parmesan chicken and potato skillet.
How Do You Make Chicken Crust Pizza? Step-by-Step Guide
Follow these simple steps to whip up a delicious Chicken Crust Pizza in no time!
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that when you bake your pizza, it cooks evenly and achieves that golden-brown finish.
Step 2: Combine the Ingredients
In a large bowl, mix together the ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spoon to ensure the ingredients are well blended. The mixture should be cohesive and slightly sticky.
Step 3: Form the Pizza Crust
Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a circular form (about ½ inch thick). You can use a spatula to smooth the edges for an even crust.
| Prep Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Bake in the preheated oven for 15-20 minutes until your crust looks golden and is cooked through. You know it’s ready when your kitchen is filled with a heavenly aroma, and you can see the edges starting to crisp up.
Next, take it out of the oven, and it’s time to unleash your creativity! Add your favorite toppings. Whether it’s a simple tomato sauce with veggies or a pepperoni extravaganza, the choice is yours. Return the pizza to the oven for an additional 5-10 minutes until the cheese is melted and bubbly. Trust me, this is the part where your mouth starts watering!
Variations for Your Chicken Crust Pizza and Serving Ideas
Get creative with toppings and enjoy different flavors with your Chicken Crust Pizza.
Diet Swap
This recipe is naturally low-carb and gluten-free, making it a great option for those on keto, paleo, or whole30 diets. You can swap ground chicken for ground turkey or even a vegetarian option like chickpeas if you’re looking for plant-based alternatives!
Flavor Variation
Feeling adventurous? Experiment with different cheeses like gouda or pepper jack for a spicy kick. Add toppings such as sautéed mushrooms, bell peppers, or even a sprinkle of fresh arugula after baking for a burst of freshness. The possibilities are endless!
Serving Idea
Slice up your Chicken Crust Pizza into wedges and serve it along with a fresh garden salad drizzled with vinaigrette. The combination of warm pizza with the crunch of salad is nothing short of fantastic. You can also pair it with some garlic knots or bruschetta for a more elaborate feast!
| Suggested Pairings | Tips |
|---|---|
| Garden Salad | Mix greens, tomatoes, and cucumbers with your favorite dressing. |
| Garlic Knots | Perfect for dipping in marinara sauce! |
| Bruschetta | Tasty and easy to make ahead of time. |
Want more side dish options? Check out our favorite chicken bruschetta summer dinner for a delightful pairing!
Final Thoughts on Chicken Crust Pizza
This Chicken Crust Pizza has quickly become one of my go-to recipes for its blend of convenience and heartwarming flavor. It’s the kind of meal that brings people together, whether it’s a Friday night pizza night or a quick weekend dinner. Remember, any leftovers can be stored in the fridge for a couple of days and make for a quick heat-up during a busy week. I encourage you to try it out and make it your own with your favorite toppings. If you love this recipe, don’t forget to save it on Pinterest for easy access!
FAQ
Can I use ground turkey instead of chicken for the crust?
Yes! Ground turkey is a great alternative and will still give you a delicious and lean crust. Just be mindful that it could result in a slightly different flavor profile, but it will still be tasty!
How do I store leftovers?
Leftover Chicken Crust Pizza can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven for the best texture.
Can I freeze Chicken Crust Pizza?
Absolutely! You can freeze the baked pizza. Wrap it tightly in plastic wrap or foil, and store it in a freezer-safe container. To reheat, bake it straight from the freezer, adding a little extra time for heating through.
Is this recipe suitable for kids?
Yes! Kids usually love pizza, and this healthy twist on their favorite dish is a great way to get them to enjoy protein. Hand them their favorite toppings, and they can customize their own portion!
What are some good topping ideas?
The options are endless! You can use classic favorites like pepperoni, bell peppers, and olives, or try something unique like pesto with sun-dried tomatoes or even a BBQ chicken combo. Go wild with your preferences!
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