Ingredients
Units
Scale
- 1 cup Ice
- 1/2 cup Brewed coffee (or espresso shots)
- 1 cup Milk (unsweetened almond milk recommended)
- 1 tablespoon Sugar
- 3 tablespoons Caramel sauce (divided)
- 1/4 cup Whipped cream
- 1 tablespoon Crushed caramel candy (optional)
Instructions
- Combine the ice, brewed coffee, milk, sugar, and two tablespoons of caramel sauce in a high-speed blender. Blend until completely combined and smooth.
- Pour the blended frappuccino into two glasses, filling them about three-quarters full.
- Top each glass with whipped cream, drizzle the remaining caramel sauce over the cream, and sprinkle crushed caramel candy on top if desired.
Notes
Blend just until smooth to achieve that perfect creamy texture. Chill your glasses for an enhanced refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg