The BEST Crispy Smashed Potato Salad is an innovative spin on the traditional side dish that is both crispy and creamy. With perfectly roasted potatoes, a zesty dressing, and plenty of fresh herbs, this salad is bursting with flavor and texture. Whether served at barbecues or picnics, it’s guaranteed to impress your guests!
Table of Contents
Recipe at a Glance
| Best for | Summer gatherings |
| Difficulty | Easy |
| Total time | 1 hour |
| Servings | 4 |
| Key tip | Roast potatoes until golden for the best crunch. |
| Smart swap | Use sour cream instead of mayo for a tangy flavor. |
What Are the Key Ingredients of BEST Crispy Smashed Potato Salad?
The main ingredients of BEST Crispy Smashed Potato Salad are baby yellow and red potatoes with a dressing made from Greek yogurt and mayo, enhanced with fresh herbs and pickles. Each ingredient plays a vital role, contributing to the dish’s creamy texture and unique flavor. For those looking to reduce fat, Greek yogurt can easily substitute for most oils or creams.
| Ingredient |
|---|
| crispy baby gold or yellow potatoes |
| crispy baby red potatoes |
| extra-virgin olive oil |
| kosher salt |
| black pepper |
| diced dill pickles |
| minced red onions |
| fresh dill |
| fresh parsley |
| chopped chives |
| creamy Greek yogurt |
| flavorful mayo |
| fresh lemon juice |
| minced garlic |
| tangy Dijon mustard |
This recipe includes baby potatoes, which offer a lovely buttery flavor and creamy texture once roasted. The combination of Greek yogurt and mayo creates a delightful, rich dressing, setting this potato salad apart. Don’t hesitate to add extra herbs or a squeeze more lemon juice for a refreshing zing.
Equipment Needed
- Large pot for boiling
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula for smashing
How to Make BEST Crispy Smashed Potato Salad?
Making BEST Crispy Smashed Potato Salad is straightforward and rewarding.
Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper, lightly spraying it with olive oil.
Step 2: Wash the baby potatoes and boil them in salted water for 10 to 15 minutes until fork-tender. Drain and let them cool at room temperature.
Step 3: Smash the cooled potatoes onto the baking tray, ensuring they are flat but still hold their shape.
Step 4: Drizzle the smashed potatoes with olive oil, kosher salt, and black pepper, then roast for 40 to 50 minutes until they are golden brown and crispy.
Step 5: While the potatoes are roasting, mix Greek yogurt, mayo, lemon juice, minced garlic, and Dijon mustard in a bowl. Stir in diced dill pickles, minced red onions, fresh dill, parsley, and chives.
Step 6: Once the potatoes are roasted, allow them to cool slightly and then mix them with the dressing until well coated.
| Item | Value |
|---|---|
| Prep time | 15 minutes |
| Cook time | 50 minutes |
| Store time | Up to 3 days |
| Calories | 320 |
| Protein | 8g |
| Carbohydrates | 45g |
| Fat | 12g |
Common Mistakes to Avoid + Pro Tips for Success
In my experience, making the BEST Crispy Smashed Potato Salad can be simple if you avoid a few common pitfalls.
Mistakes to Avoid
| Error | Explanation |
|---|---|
| Undercooking Potatoes | If the potatoes are not cooked through, they will be hard to smash and won’t have the desired creamy texture. Ensure they are fork-tender. |
| Too Much Dressing | Using too much dressing can make the salad soggy. Gradually add to your desired level of creaminess. |
| Skipping Fresh Herbs | Omitting the fresh herbs takes away from the vibrant flavors of the salad. Always include them for a fresh kick. |
Tips for Success
| Tip | Explanation |
|---|---|
| Boost Flavor | Add capers or olives to the dressing for additional flavor and texture. This elevates the salad. |
| Perfect Crispy Texture | Be sure to spread the potatoes out on the baking sheet to ensure even roasting and maximum crispiness. |
| Adjust Lemon Juice | Add more lemon juice to your taste. It lightens the dish and adds freshness. |
The most important takeaway for BEST Crispy Smashed Potato Salad is to prioritize perfectly roasted potatoes for an irresistible crunch.
Why You Will Love This Recipe
BEST Crispy Smashed Potato Salad is one of my all-time favorite side dishes. Its combination of crispy potatoes and creamy dressing with tangy hints is utterly delightful.
Crispy Perfection
The roasted potatoes provide a satisfying crunch that contrasts beautifully with the creamy dressing. This combination makes each bite a treat.
Fresh and Tangy Flavor
This salad is packed with fresh herbs and zesty pickles, adding layers of flavor to each mouthful. It’s a refreshing change from regular potato salads.
Versatile and Easy to Customize
What I love about this recipe is its versatility; you can add other ingredients like cherry tomatoes or bell peppers for a vibrant twist. You can make it your own!
A Go-To for Any Occasion
This dish is perfect for potlucks, BBQs, or picnics, making it my go-to recipe for gatherings. You’ll learn the best tips for roasting your potatoes to perfection to ensure they shine.
Delicious Variations, Serving, and Storage Tips
When making BEST Crispy Smashed Potato Salad, the possibilities are endless, and I enjoy experimenting with different ingredients.
Flavorful Variations
Consider creating a spicy version by adding jalapeños or a smoky twist with paprika. Another great idea is to include crumbled feta cheese for a Mediterranean touch.
Great Serving Contexts
This potato salad pairs beautifully with grilled meats, making it a perfect accompaniment for barbecues or family meals. You can also serve it alongside other salads for a well-rounded spread.
Storage and Make-Ahead Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain crispness, keep the dressing separate until ready to serve, then mix just before eating.
| Idea | Best for | How to do it |
|---|---|---|
| Spicy Smashed Potato Salad | Heat lovers | Add minced jalapeños to the mix for a hot kick. |
| Greek-Inspired Version | Mediterranean fans | Include crumbled feta and kalamata olives in the salad. |
| Make-Ahead Option | Meal prepping | Prepare the roasted potatoes in advance, store separately, and mix with dressing before serving. |
More Recipes You Can Try Next
If you enjoyed the BEST Crispy Smashed Potato Salad, here are a few more recipes that I think you’ll love.
| Recipe Link | Why Try It Next |
|---|---|
| Wholesome Mediterranean Rice and Beans | A flavorful dish that’s equally healthy and filling. |
| Healthy Broccoli Pizza | An excellent way to sneak in veggies while enjoying pizza. |
| Zucchini Ricotta Burgers | Perfect for summer grilling and bursting with flavor. |
Final Thoughts
Making BEST Crispy Smashed Potato Salad is a delightful experience that yields a delicious result. It’s a perfect addition to any table and will impress your guests with its flavor and texture.
I encourage you to try this recipe and enjoy the vibrant flavors! Be sure to save this for later on Pinterest so you can recreate it whenever you want.
Can I use other types of potatoes for this salad?
Yes, you can use other types of potatoes, like red or sweet potatoes, but the texture and flavor will vary. Just ensure you cook them until fork-tender for the perfect mash. Each potato type adds its unique flavor profile to the salad.
How long can leftover potato salad be stored?
Leftover BEST Crispy Smashed Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days. For best taste and texture, mix in the dressing just before serving to maintain the salad’s freshness.
Is this potato salad healthy?
This potato salad is relatively healthy, especially due to the use of Greek yogurt which reduces fat content while adding protein. The inclusion of fresh herbs and vegetables also enhances the nutritional value, making it a great option for a side dish.
What can I serve with this potato salad?
BEST Crispy Smashed Potato Salad pairs nicely with grilled meats, seafood, or as part of a picnic spread. It also works great as a side dish for various entrees, adding a fresh and flavorful element to your meal.
Can I make crispy smashed potatoes in advance?
Yes, you can prepare the potatoes in advance by roasting them ahead of time. Store the cooled potatoes in an airtight container untouched until you are ready to serve. Just mix with the dressing right before serving to keep the flavors fresh.
BEST Crispy Smashed Potato Salad
A flavorful twist on the classic potato salad, this recipe features crispy potatoes, creamy dressing, and vibrant herbs, making it the perfect side for summer BBQs.
- Total Time: 65 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb crispy baby gold or yellow potatoes
- 1 lb crispy baby red potatoes
- 3 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup diced dill pickles
- 1/4 cup minced red onions
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 2 tbsp chopped chives
- 1/2 cup creamy Greek yogurt
- 1/4 cup flavorful mayo
- 2 tbsp fresh lemon juice
- 2 cloves minced garlic
- 1 tbsp tangy Dijon mustard
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper, lightly spraying it with olive oil.
- Wash the baby potatoes and boil them in salted water for 10 to 15 minutes until fork-tender. Drain and let them cool at room temperature.
- Smash the cooled potatoes onto the baking tray, ensuring they are flat but still hold their shape.
- Drizzle the smashed potatoes with olive oil, kosher salt, and black pepper, then roast for 40 to 50 minutes until they are golden brown and crispy.
- While the potatoes are roasting, mix Greek yogurt, mayo, lemon juice, minced garlic, and Dijon mustard in a bowl. Stir in diced dill pickles, minced red onions, fresh dill, parsley, and chives.
- Once the potatoes are roasted, allow them to cool slightly and then mix them with the dressing until well coated.
Notes
For a tangy twist, consider using sour cream instead of mayo. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
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