Best Classic Italian Panettone: A Celebrate Holiday Treat

“The aroma of freshly baked panettone fills the room, inviting everyone to share in this delightful treat.”

There’s something magical about baking a classic Italian panettone. Each bite is a harmonious blend of citrusy sweetness and the joy of family festivities. This panettone isn’t just a dessert; it’s an experience that takes you back to holiday gatherings filled with love, laughter, and, of course, delicious food. When you make it at home, you not only indulge in its fabulous taste but also create memories that linger long after the last slice is gone.

Why Should You Make Classic Italian Panettone This Season?

“Now is the perfect time to bake this beloved holiday treat.”

The holiday season calls for special recipes that warm hearts and home. Classic Italian panettone is not only a feast for your taste buds but also a splendid way to bond with family in the kitchen. Known for its fluffy texture and rich flavors, this traditional bread brings comfort and joy, making it an ideal choice for gatherings. Plus, baking with your loved ones creates moments that are as delightful as the treat itself. Pair this panettone with hearty chili for a complete festive dining experience!

Best Classic Italian Panettone

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Deliciously fluffy panettone, a classic Italian treat, perfect for holidays.

• Total Time: 70 minutes
• Yield: 8 servings 1x

Ingredients

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• 500g All-purpose flour
• 200g Sugar
• 10g Salt
• 25g Active dry yeast
• 200ml Warm milk
• 100g Unsalted butter, softened
• 4 large Eggs
• 200g Candied citrus peel
• 150g Raisins
• 1 teaspoon Vanilla extract
• Zest of 1 lemon
• Zest of 1 orange

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Instructions

1. Combine warm milk and active dry yeast in a bowl. Let sit for about 10 minutes until frothy.
2. In a large mixing bowl, add flour, sugar, and salt. Make a well and add the yeast mixture, beaten eggs, softened butter, vanilla extract, lemon zest, and orange zest. Mix and knead for about 10 minutes until smooth.
3. Fold in the candied citrus peel and raisins gently.
4. Allow the dough to rise in a greased bowl for about 2 hours until doubled in size.
5. Punch down the dough, shape it into a ball, and place it in a panettone mold. Let it rise again for about 1 hour.
6. Preheat the oven to 350°F (175°C). Bake for 30-40 minutes until golden brown.
7. Cool completely before slicing.

Notes

Store in a cool, dry place, wrapped to keep it fresh for days. You can also freeze it by wrapping tightly in plastic and foil.

• Author: James Walker
• Prep Time: 30 minutes
• Cook Time: 30-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

What Makes This Panettone Recipe Unique?

“This recipe stands out for its delightful combination of ingredients and techniques.”

Unique Ingredients

What sets this panettone apart is the incorporation of candied citrus peels. They not only provide a burst of flavor but also a beautiful pop of color that brightens up the bread. The contrasting textures of the soft dough and the chewy citrus create a delightful eating experience.

A Tradition of Flavor

In shaping the panettone, this recipe respects traditional methods while allowing for a modern twist. By using warm milk to activate the yeast, you ensure a fluffy rise that makes each slice irresistible, allowing the wonderful flavors to develop fully.

Baking Techniques

This recipe highlights the crucial second rise, which gives panettone its iconic lightness. A slow, careful bake at a regulated temperature also allows the outside to develop a beautifully golden crust while keeping the inside soft and airy. For more fascinating insight about baking techniques, you can visit Wikipedia’s baking page. To try another delightful baked good, check out this blueberry coffee cake recipe.

Which Ingredients Are Essential for Classic Italian Panettone?

“Key ingredients play a pivotal role in making this panettone memorable.”

All-purpose flour is crucial for achieving the desired texture, while the combination of eggs and butter enriches the dough and enhances the flavor.

Candied citrus peel adds a unique sweetness and bright flavor while raisins offer a chewy texture and subtle sweetness that balance beautifully with the richness of the dough. If you’re looking to make the recipe a bit lighter, you can also substitute half of the butter with Greek yogurt for a healthier twist! For more baking inspiration, don’t forget to check out the pumpkin chocolate chip protein bars recipe.

How Do You Make Classic Italian Panettone Step by Step?

“Follow these steps closely for the perfect homemade panettone.”

Step 1 – Activate the Yeast

Combine warm milk and active dry yeast in a bowl. This mixture should sit for about 10 minutes until it becomes frothy. This step ensures that the yeast is alive and will provide the necessary rise in your panettone.

Step 2 – Prepare the Dough

In a large mixing bowl, add the all-purpose flour, sugar, and salt. Create a well in the center and pour in the yeast mixture along with the beaten eggs, softened butter, vanilla extract, lemon zest, and orange zest. Mix until a dough forms, then knead for about 10 minutes until it reaches a smooth consistency.

Step 3 – Incorporate Fruits

Fold the candied citrus peel and raisins into the dough, kneading gently to ensure even distribution without breaking the fruit pieces. This step builds flavor complexity in the final product.

For the perfect bake, preheat your oven to 350°F (175°C) while the dough rises in a greased bowl. Allow the dough to rise until it doubles in size, which typically takes about 2 hours. Punch down the dough gently to release the air. Shape it into a ball and place it in a panettone mold. Let it rise again for about an hour until it reaches the top of the mold.

Bake for 30-40 minutes, until golden brown and a toothpick inserted in the center comes out clean. Make sure to let it cool completely before slicing, as this enhances the flavor and texture. For different baking techniques, explore this delicious galette recipe.

What Are Some Variations and Serving Suggestions for Panettone?

“Get creative with flavors and pairings.”

Diet Swap

If you’re looking to reduce sugar, consider using a sugar alternative like agave nectar or monk fruit sweetener, which can provide a lower-calorie option without sacrificing flavor.

Flavor Variation

While candied citrus peels are classic, you can switch them out for dried cherries or even chocolate chips for a different flavor profile. Each ingredient enhances the moistness and adds a delightful surprise in every bite.

Serving Idea

Panettone can be enjoyed fresh, but it’s also delightful toasted with a spread of cream cheese or butter. Serve it alongside fresh fruit for a bright and colorful addition to your dessert table.

For a scrumptious alternative dessert option, check out this fantastic no-bake blueberry cheesecake recipe.

Final Thoughts on Making Italian Panettone

Baking your own panettone is an enriching experience that allows for creativity while adhering to a traditional recipe. The sweet aromas filling your kitchen will make the effort worthwhile. Store your panettone in a cool, dry spot, wrapped in plastic to keep it fresh for days. Don’t hesitate to share your baking journey on Pinterest; I’d love to see your delicious results! Pin the recipe here. Trust me, your loved ones will thank you!

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