Bang Bang Chicken has a special place in my heart. The first time I made it, it was for a gathering with friends, and the response was electric! The spicy kick combined with the crispy texture of the chicken makes it a crowd-pleaser, worthy of any dinner table or casual snack time. I’m excited to share this dish with you, let’s dive into the world of flavor and crunch together!

Table of Contents
Origin of Bang Bang Chicken
Bang Bang Chicken is an intriguing dish that is thought to originate from the classic Chinese dish known as Bang Bang Ji, which translates to “bang bang chicken.” Named after the method of preparing the chicken, which translates to “bang bang,” it involves pounding chicken to make it tender. This dish has evolved over time, with many Western interpretations that embrace its crispy texture and spicy flavor. The fun twist is the combination of mayonnaise, Sriracha, honey, and lime for the perfect sauce. While you prepare this dish, I strongly recommend giving a nod to the traditional recipes but making it your own with the elements you enjoy. For more on chicken dishes, check out this delicious Cajun recipe.
Why Bang Bang Chicken Works So Well
One of the standout features of Bang Bang Chicken is its incredible combination of flavors, the crispy chicken pairs perfectly with the creamy, spicy sauce.
Crispy Chicken Strips
The technique for achieving that satisfying crunch is all about how you coat the chicken strips. By first marinating them in buttermilk and then dunking them into a seasoned flour mix, you ensure that every bite has that irresistible crunch. The spices bring out the chicken’s natural flavors, making it a true delight.
Spicy Sauce
The star of the show is the Bang Bang sauce itself. The blend of mayonnaise, Sriracha, honey, and lime juice creates a perfectly balanced flavor profile that is at once creamy, spicy, and tangy. This sauce is versatile and can be adjusted based on personal preference, a touch more honey if you like it sweeter or more Sriracha if you crave an extra kick.
Quick and Easy
Another fantastic quality of this recipe is its simplicity. With just a few ingredients and minimal preparation time (around 30 minutes total), you can have an impressive and delicious dish to serve. It’s perfect for busy nights! If you’re interested in other quick recipes, check out this popcorn chicken recipe.
Overall, Bang Bang Chicken makes for a fun cooking experience that results in something truly mouthwatering. Remember, the simplicity fuels creativity, so let that inspire you!
Step-by-Step Instructions + Tips
Are you ready to create your own Bang Bang Chicken? Below are the step-by-step instructions along with some handy tips to ensure your dish turns out perfectly.
Prepare the Chicken
Start by gathering your ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breast (cut into strips) | 1 lb |
| All-purpose flour | 1 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
| Buttermilk | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Sriracha sauce | 2 tbsp |
| Honey | 2 tbsp |
| Lime juice | 1 tbsp |
| Oil for frying | As needed |

1. In a large mixing bowl, combine flour, salt, pepper, and paprika, mixing well. This seasoning adds flavor right from the start!
2. Next, dip each chicken strip into the buttermilk, then toss in the flour mixture until fully coated. This two-step process is crucial for that crispy exterior, so don’t rush it!
Fry the Chicken
3. Warm oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan properly. Once hot, fry the chicken strips until they are golden and crispy, typically around 5-7 minutes on each side.
4. Set the fried chicken on a paper towel-lined plate to absorb excess oil.
Make the Bang Bang Sauce
5. While the chicken is frying, prepare the Bang Bang sauce. In a separate bowl, mix together mayonnaise, Sriracha, honey, and lime juice until well combined. I recommend tasting the sauce and adjusting based on your heat preference. More Sriracha for heat or extra honey for sweetness can personalize this delicious topping to your liking!
Serving Suggestions
6. Serve the crispy chicken drizzled generously with the spicy sauce, or you can choose to serve the sauce on the side for dipping. Pair it with a fresh salad or steamed vegetables for a balanced meal. The combination of crunchy, spicy, and creamy elements in every bite is nothing short of tasty bliss.
Variations & Serving Ideas
As with any recipe, Bang Bang Chicken is wonderfully versatile! Here are some variations and serving ideas to inspire your next creation.
Make it Grilled
If frying isn’t your style, consider making grilled Bang Bang Chicken. Simply marinate the chicken pieces in the same buttermilk mixture, then grill them until cooked through and slightly charred. This option offers a healthier twist while keeping the flavors intact!
| Variation | Explanation |
|---|---|
| Grilled Bang Bang Chicken | Marinate in buttermilk, then grill for a lighter version. |
| Vegetable Version | Substitute chicken with crispy tofu or vegetables like zucchini or bell peppers for a vegetarian-friendly twist. |
| Spice Level | Adjust Sriracha to your liking or add red pepper flakes for a fiery kick. |
Serve with Sides
Consider pairing your Bang Bang Chicken with jasmine rice, quinoa, or a refreshing cucumber salad. The creamy heat of the dish harmonizes beautifully with the cooler elements on the plate. Additionally, if dining with friends, serving it as an appetizer with bite-sized pieces to promote sharing can enhance the fun and camaraderie! If you need more inspiration for sides, check out this garlic herb roasted veggie recipe.
Perfect for Meal Prep
Bang Bang Chicken can also be prepped ahead of time. Make extra portions on the weekend and store the chicken and sauce separately in airtight containers. When you’re hungry, reheat and serve for a quick, satisfying meal that takes minimal effort. It’s convenient for busy weeknights!

Final Thoughts
Making Bang Bang Chicken is not just about cooking; it’s about creating joy and flavor in your kitchen. The warm, crisp chicken paired with the vibrant flavors of the sauce can turn any meal into a memorable occasion.
Don’t be afraid to experiment with this dish! Try different dipping sauces, or substitute ingredients to match your dietary preferences. You’ll find that this recipe leaves room for creativity and fun. For even more culinary ideas, don’t forget to check out these high-protein chicken recipes. Share your Bang Bang Chicken experiences with friends and family, and savor the smiles around your dinner table! And if you’re on Pinterest, explore my collection of endlessly inspiring recipes here.
FAQ
Can Bang Bang Chicken be made in advance?
Yes, you can prepare Bang Bang Chicken in advance! Marinate the chicken and coat it in flour. Store the marinated chicken and the sauce separately in the fridge. When you’re ready to eat, fry or bake the chicken and add the sauce right before serving.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute using regular milk by adding a tablespoon of vinegar or lemon juice per cup of milk. Let it sit for about 5 minutes until it thickens slightly.
Is Bang Bang Chicken spicy?
The spiciness of Bang Bang Chicken can be adjusted based on your preference. The main source of heat comes from the Sriracha sauce. You can increase or decrease the quantity to suit your taste!
Can I use other proteins besides chicken?
Absolutely! You can use shrimp, tofu, or even vegetables if you’re looking for a vegetarian option. The cooking times will vary slightly depending on the protein used.
What are some side dishes to serve with Bang Bang Chicken?
Bang Bang Chicken goes well with various sides! Popular options include jasmine rice, fried rice, quinoa, or a fresh salad. You can also serve it with garlic roasted vegetables for a balanced meal.

Bang Bang Chicken
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Crunchy and crispy Bang Bang Chicken served with a spicy sauce.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Chicken Breast (cut into strips)
- 1 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 1/2 cup Buttermilk
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha sauce
- 2 tbsp Honey
- 1 tbsp Lime juice
- Oil for frying (as needed)
Instructions
- In a large mixing bowl, combine flour, salt, pepper, and paprika. Mix well.
- Dip each chicken strip into the buttermilk, then toss in the flour mixture until fully coated.
- Warm oil in a frying pan over medium heat. Fry the chicken strips until golden and crispy, about 5-7 minutes on each side.
- Place fried chicken on a paper towel-lined plate to absorb excess oil.
- In a separate bowl, mix together mayonnaise, Sriracha, honey, and lime juice to prepare the Bang Bang sauce.
- Serve the crispy chicken drizzled with the spicy sauce or on the side for dipping.
Notes
Experiment with spice levels by adjusting Sriracha. Perfect for meal prep, store chicken and sauce separately and reheat before serving.
- Author: Sarah Mitchell
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg







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