Can I use other cuts of beef for this recipe?

Yes, other cuts such as ribeye or even flank steak can work. The cooking time may vary depending on thickness, so ensure you check doneness with a meat thermometer.

Is it necessary to let the roast rest after cooking?

Absolutely. Resting allows juices to redistribute throughout the meat, ensuring each slice is tender and juicy. Aim for at least 10 minutes before slicing.

What should I serve with Air Fryer Roast Beef?

This dish pairs excellently with roasted vegetables, mashed potatoes, or fresh salads. You can also slice it for sandwiches, giving it versatility in serving options.

Can leftovers be frozen?

While the beef can technically be frozen, it's best enjoyed fresh. If you need to store it, keep it in an airtight container in the fridge for optimal quality.

How do I know when roast beef is done?

Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium rare. Allow for some carryover cooking, as the meat will continue to cook slightly while resting.

Air Fryer Roast Beef

Ingredients

Scale

1 seasoned beef sirloin tip roast
1 seasoned beef chuck roast
2 tablespoons Montreal steak spice
1 teaspoon coarse salt
1 teaspoon ground pepper
2 tablespoons extra virgin olive oil (optional)

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Instructions

Preheat your air fryer to 400°F (200°C).
Season your chosen cut of meat generously with Montreal steak spice, salt, and pepper. Optionally rub some olive oil for extra flavor and a nice crust.
Carefully place the seasoned beef in the air fryer basket, ensuring space for air circulation.
Cook your roast for about 25 to 30 minutes for a medium-rare finish, flipping halfway through.
Use a meat thermometer to check that the internal temperature reaches 135°F (57°C) for medium rare.
Once done, let the roast rest for at least 10 minutes before slicing.

Notes

Let the roast rest before slicing for juiciness. Avoid overcrowding the air fryer.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main course
Method: Air Frying
Cuisine: American
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 40g
Cholesterol: 90mg