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Air Fryer Cinnamon Roll Bites With Canned Biscuits

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A delightfully simple and quick treat that brings a twist to your favorite breakfast pastry, featuring rich cinnamon, sweet sugar, and fluffy biscuit dough.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 16 oz refrigerated biscuit dough (such as Pillsbury)
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon (or more to taste)
  • 1/4 cup salted butter (melted)

Instructions

  1. Preheat your air fryer to 350°F while you prepare the cinnamon and sugar mixture. In a small bowl, combine the sugar and cinnamon until well mixed.
  2. Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters or sixths, depending on their size.
  3. Optional: Shape the pieces into balls for a more uniform appearance.
  4. Place the biscuit bites into the preheated air fryer basket in a single layer, ensuring there’s space between them to allow for expansion.
  5. Cook on the air fry setting for 5-6 minutes. Flip the bites halfway through for even browning until they are golden brown and cooked through.
  6. After cooking, dip the bites in melted butter and roll them in the cinnamon and sugar mixture. Serve them warm, with optional icing for dipping if desired.

Notes

Ensure there’s space between bites in the air fryer for even cooking. Substitute honey for granulated sugar for a natural sweetness.

  • Author: Sarah Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 9g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg