Kodiak chocolate banana muffins are the perfect blend of rich chocolate flavor, sweet ripe bananas, and wholesome nutrition. Made with protein-packed Kodiak Cakes mix and whole grains, these muffins are naturally sweet, satisfying, and healthier than your average chocolate treat, ideal for breakfast, snacks, or guilt-free dessert.
What makes these muffins special? Unlike regular muffins that rely on refined flour and sugar, these chocolate banana Kodiak muffins use Kodiak Cakes mix, which is made with 100% whole grains and added protein. This means more fiber, more nutrients, and a satisfying texture, without compromising on taste!
The combination of ripe bananas and cocoa powder creates a deep, chocolatey flavor with just the right amount of natural sweetness. Plus, with a handful of chocolate chips, these muffins become an irresistible treat that’s both indulgent and nutritious.
Whether you need a quick breakfast, a post-workout snack, or a healthy dessert, these high-protein chocolate banana muffins are the perfect choice. Let’s get baking!
Recipe For Kodiak Chocolate Banana Muffins
Making Kodiak chocolate banana muffins is quick, easy, and packed with rich chocolate flavor and natural sweetness. Below is everything you need for 8 perfectly moist and protein-packed muffins, plus a few simple swaps to fit different dietary needs.
Essential Ingredients for 8 Muffins
Dry Ingredients:
- 1 cup Kodiak Cakes Mix – High-protein, whole-grain base.
- ¼ cup unsweetened cocoa powder – For deep chocolate flavor.
- ½ teaspoon baking powder – Helps the muffins rise.
- ¼ teaspoon salt – Enhances the chocolate taste.
- ½ cup dark or semi-sweet chocolate chips – Adds rich chocolate bursts.
Wet Ingredients:
- 2 ripe bananas, mashed – Naturally sweet and moist.
- 1 large egg – Provides structure and fluffiness.
- ¼ cup milk (dairy or non-dairy) – Keeps muffins soft.
- 2 tablespoons honey or maple syrup – Natural sweetness.
- 1 teaspoon vanilla extract – Enhances flavor.
Pro Tip: The riper the bananas, the sweeter the muffins will be, reducing the need for added sweeteners!
Best Chocolate Choices
Chocolate makes these muffins even better! Here’s how to choose the best type for your perfect batch:
- Dark Chocolate (70% or higher) – Rich and intense flavor.
- Unsweetened Cocoa Powder – Enhances the deep chocolate taste.
- Semi-Sweet or Milk Chocolate Chips – For a classic, slightly sweeter muffin.
Pro Tip: Toss chocolate chips in 1 teaspoon of Kodiak mix before folding them into the batter. This keeps them from sinking!
Ingredient Substitutions for Different Diets
These muffins are versatile and easy to customize! Here’s how to adjust them for different dietary needs:
Dairy-Free Option
- Swap milk for almond, oat, or coconut milk.
- Use dairy-free chocolate chips if needed.
Sugar-Free Option
- Replace honey with mashed dates or a sugar-free sweetener.
- Use extra ripe bananas for natural sweetness.
Extra Protein Boost
- Add 1-2 tablespoons of protein powder (vanilla or chocolate works best).
- Swap 1 tablespoon of milk for 2 tablespoons of Greek yogurt for added protein and creaminess.
Pro Tip: If using protein powder, add 1-2 extra tablespoons of milk to prevent dryness.
The Perfect Balance of Chocolate & Health
These Kodiak banana chocolate chip muffins are loaded with fiber, protein, and rich chocolate goodness. Whether you enjoy them for breakfast, a snack, or dessert, they’ll be soft, moist, and delicious, with none of the guilt!
Now that we have the ingredients ready, let’s move on to the step-by-step instructions to bring these muffins to life!
Step-by-Step Guide: How to Make Kodiak Chocolate Banana Muffins
Making Kodiak chocolate banana muffins is simple, fun, and incredibly rewarding. With just a few easy steps, you’ll have a batch of soft, moist, and chocolatey muffins that are perfect for breakfast, snacks, or a guilt-free dessert. Let’s get baking!
Step 1: Preheat the Oven & Get Your Muffin Tin Ready
Before you start mixing, it’s important to preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.
- Line a muffin tin with paper liners or lightly grease it with cooking spray.
- If you love crispy muffin edges, use a non-stick muffin pan without liners and grease it lightly.
Baking Tip: A hot oven from the start helps the muffins rise quickly, giving them a nice, fluffy texture.
Step 2: Mash the Bananas & Mix the Wet Ingredients
Bananas are the secret to making these muffins naturally sweet and moist. Grab two ripe bananas and mash them in a large mixing bowl. They help keep the muffins soft while adding natural sugars. In addition to sweetness, bananas provide potassium, fiber, and essential vitamins that support digestion and heart health. Learn more about the health benefits of bananas here.
- Mash with a fork until mostly smooth, but don’t worry about a few small lumps, that’s what gives muffins a great texture!
- Add the egg, milk, honey (or maple syrup), and vanilla extract.
- Whisk everything together until the mixture is well combined.
Pro Tip: The riper the bananas, the sweeter your muffins will be. If your bananas aren’t very ripe, add an extra tablespoon of honey or maple syrup.
Step 3: Mix the Dry Ingredients Separately
Dry ingredients are just as important as the wet ones! Mixing them separately helps create an evenly textured batter and prevents lumps.
- In another bowl, whisk together the Kodiak Cakes mix, cocoa powder, baking powder, and salt.
- Stir well to ensure that the cocoa powder is evenly distributed—this is what gives the muffins their deep chocolate flavor.
Baking Tip: Sifting the cocoa powder before adding it can prevent clumps and make mixing easier.
Step 4: Combine the Wet & Dry Ingredients
Now, it’s time to bring everything together!
- Slowly add the dry ingredients into the bowl with the wet ingredients.
- Use a spatula or wooden spoon to gently mix everything together.
- Stop stirring as soon as the dry ingredients disappear, overmixing can make the muffins dense instead of light and fluffy!
Pro Tip: A few lumps in the batter are totally fine. The batter should be thick but scoopable. If it seems too dry, add a splash of milk to loosen it up.
Step 5: Fold in the Chocolate Chips & Fill the Muffin Cups
This is the fun part! Adding chocolate chips makes these muffins even more indulgent.
- Gently fold in ½ cup of chocolate chips, distributing them evenly throughout the batter.
- Use a spoon or ice cream scoop to fill each muffin cup about ¾ full.
Pro Tip: Coat the chocolate chips in a teaspoon of Kodiak Cakes mix before folding them in, this helps prevent them from sinking to the bottom of the muffins.
Step 6: Bake Until Perfectly Golden & Set
Now, it’s time for the oven to do its magic!
- Place your muffin tin in the center rack of the preheated oven.
- Bake for 18-22 minutes, depending on your oven.
- To check for doneness, insert a toothpick into the center, if it comes out clean or with a few moist crumbs, your muffins are ready!
Baking Tip: If your muffins seem done but feel too soft, bake them for 1-2 more minutes, but be careful not to overbake!
Step 7: Cool & Enjoy!
- Once baked, remove the muffin tin from the oven and let the muffins cool in the pan for about 5 minutes.
- Transfer them to a wire cooling rack to cool completely.
Serving Idea: These muffins taste amazing warm with a drizzle of peanut butter or a dollop of Greek yogurt!
Your Muffins Are Ready to Enjoy!
That’s it! You’ve just made delicious Kodiak chocolate banana muffins that are rich, chocolatey, and packed with protein. Whether you enjoy them for breakfast, as a post-workout snack, or as a sweet treat with coffee, these muffins will keep you satisfied and energized.
Now, go ahead and take a bite, you deserve it!
Baking Tips for the Best Chocolate Muffins
Want soft, rich, and perfectly moist muffins? These healthy chocolate muffins with Kodiak Cakes turn out best when you use the right ingredients and techniques. Here are some simple tips to make your muffins even more delicious!
Choose the Right Cocoa Powder for a Deep Chocolate Flavor
Not all cocoa powders are the same! The type you use can affect the taste and texture of your muffins. Unsweetened cocoa powder provides pure chocolate flavor, while Dutch-processed cocoa offers a smoother, richer taste. Dark chocolate and cocoa powder aren’t just delicious, they’re packed with antioxidants that support heart health and brain function. Read more about the health benefits of dark chocolate.
Tip: If you want a more chocolatey muffin, replace 2 tablespoons of Kodiak Cakes mix with extra cocoa powder.
Best Mix-Ins for Richer Flavor & Texture
Adding mix-ins takes your muffins to the next level! Whether you like a little crunch, extra sweetness, or a hint of spice, these options work great:
- Walnuts or Pecans – Add a satisfying crunch and a hint of nuttiness.
- Shredded Coconut – Creates a slightly chewy texture with natural sweetness.
- Cinnamon or Nutmeg – Enhances the warmth of the chocolate and banana.
- Dark Chocolate Chunks – Melt into gooey pockets for a rich, indulgent treat.
Tip: Toss mix-ins with a teaspoon of Kodiak Cakes mix before adding them to the batter, this prevents them from sinking to the bottom!
Preventing Dry Muffins: Keep Them Soft & Moist
Nothing ruins a great muffin like a dry or dense texture. Follow these steps to keep them soft, fluffy, and moist:
- Adjust Liquid Ratios – If your batter seems too thick, add an extra tablespoon of milk to loosen it up.
- Don’t Overmix – Stir the batter gently until combined. Overmixing makes muffins tough and chewy.
- Bake Just Right – Muffins are ready when a toothpick inserted in the center comes out clean. Overbaking dries them out.
Tip: If you accidentally overbake them, brush a little melted butter or honey on top while warm to bring back moisture!
Your Secret to Perfect Chocolate Muffins
By choosing the best cocoa powder, adding delicious mix-ins, and keeping the texture soft, you’ll get healthy chocolate muffins with Kodiak Cakes that taste like they came straight from a bakery.
Now, it’s time to bake a batch and enjoy every chocolatey, protein-packed bite!
Why Kodiak Chocolate Banana Muffins Are a Nutritious Choice
Who said chocolate muffins can’t be healthy? These Kodiak chocolate banana muffins are proof that you can enjoy a rich, chocolatey treat while still fueling your body with nutrients that keep you energized. Unlike traditional muffins that are loaded with refined sugar and empty calories, these are made with wholesome ingredients that actually do something good for you!
Packed with Protein to Keep You Full
We all know protein is important. It keeps you full, supports muscle recovery, and helps maintain energy levels throughout the day. Regular chocolate muffins? They barely have any protein. But these high-protein chocolate banana muffins? They pack a real punch!
- Kodiak Cakes mix is made with whole grains and added protein, making each muffin more satisfying.
- Each muffin contains 8-10g of protein, compared to just 2-3g in traditional muffins.
- Want even more? Add a scoop of protein powder or a dollop of Greek yogurt to the mix.
Pro Tip: Pair your muffin with a spoonful of peanut butter for an even bigger protein boost!
Whole Grains for Steady Energy
No sugar crashes here! Unlike muffins made with refined white flour, these whole grain chocolate banana muffins give you long-lasting energy without the mid-morning slump.
- Whole grains digest slowly, keeping you satisfied longer.
- They’re rich in fiber, which helps with digestion and gut health.
- They contain essential vitamins and minerals that help fuel your body.
Fun Fact: These muffins make a great pre-workout snack because they give you slow-burning energy to keep you going strong!
Naturally Sweetened, No Refined Sugar Needed!
Most store-bought muffins are loaded with refined sugar, but these muffins get their sweetness from natural ingredients.
- Ripe bananas add natural sugars and keep the muffins moist.
- Honey or maple syrup gives just the right touch of sweetness.
- Cocoa powder and dark chocolate chips create a deep, rich chocolate flavor without tons of added sugar.
Pro Tip: Want them a little sweeter? Add extra chocolate chips or drizzle some warm honey on top before serving!
A Guilt-Free Treat You’ll Love
These Kodiak banana chocolate chip muffins are everything you want in a chocolate muffin, soft, rich, and delicious, but with way more nutritional benefits. Whether you grab one for breakfast, a midday snack, or a post-workout bite, you’ll feel good knowing you’re treating yourself to something wholesome.
So go ahead, take a bite, and enjoy every chocolatey, protein-packed moment!
The Perfect Chocolate Muffins, Healthy, Easy, and Delicious!
Making Kodiak chocolate banana muffins is one of the easiest ways to enjoy a rich, chocolatey treat while still keeping things healthy and protein-packed. With the perfect balance of bananas, cocoa, and whole grains, these muffins are naturally sweet, moist, and satisfying.
What makes them even better? They’re quick to prepare, require simple ingredients, and can be easily customized. Whether you love them with extra chocolate chips, crunchy nuts, or a touch of cinnamon, there are endless ways to make this recipe your own!
Get Creative & Try Something New
Baking is all about experimentation and fun. Don’t be afraid to:
- Swap ingredients to fit your dietary needs.
- Try different mix-ins like walnuts, coconut flakes, or dried fruit.
- Adjust the sweetness with honey, maple syrup, or extra ripe bananas.
Pro Tip: Freeze a batch for a quick on-the-go breakfast or post-workout snack!
Explore More Delicious Kodiak Cakes Recipes!
Loved these muffins? There’s so much more to try! If you’re looking for other high-protein, whole-grain baked goods, check out these recipes next:
- The Ultimate Guide to Kodiak Cakes Muffins – Master every variation!
- How to Make Classic Kodiak Banana Muffins – A timeless, protein-packed favorite.
- Easy Chocolate Zucchini Muffins: A Healthy and Delicious Treat – More chocolate, more goodness!
Want more baking inspiration? Browse our full recipe collection here: Visit Our Blog for More Recipes!
Now it’s time to grab a muffin, take a bite, and enjoy every chocolatey, protein-rich moment!
FAQs: Everything You Need to Know About Kodiak Chocolate Banana Muffins
Got questions about making Kodiak chocolate banana muffins? You’re not alone! Here are some of the most common questions, along with helpful answers and pro tips to make sure your muffins turn out perfect every time.
Can I Make Kodiak Chocolate Banana Muffins Without Eggs or Dairy?
Yes! This recipe is super versatile and easy to adapt.
- Egg-Free: Swap 1 egg for ¼ cup unsweetened applesauce, mashed banana, or a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Dairy-Free: Use almond milk, oat milk, or coconut milk instead of regular milk. Also, choose dairy-free chocolate chips.
Tip: If skipping eggs, add ½ teaspoon extra baking powder to keep the muffins fluffy.
What’s the Best Cocoa Powder for Rich Flavor in Kodiak Chocolate Banana Muffins?
The type of cocoa powder you use affects the taste and color of your muffins. Here’s how to choose:
- Unsweetened Cocoa Powder → Pure chocolate taste, slightly bitter but rich.
- Dutch-Processed Cocoa Powder → Smoother flavor, darker color, and less acidity.
- Dark Cocoa Powder → Deep, intense chocolate flavor for true chocolate lovers.
Tip: If using Dutch-processed cocoa, pair it with baking powder instead of baking soda for the best rise.
How Do I Store and Freeze Kodiak Chocolate Banana Muffins?
This recipe stores beautifully, making it perfect for meal prep!
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to 5 days.
- Freezer: Wrap muffins individually and store them in a freezer-safe bag for up to 3 months.
To Reheat: Microwave a frozen muffin for 20-30 seconds, or warm in a 300°F oven for 5 minutes.
Can I Make Kodiak Chocolate Banana Muffins Sugar-Free or Gluten-Free?
Absolutely! Here’s how to adjust the recipe to fit your needs:
- Sugar-Free: Swap honey for mashed dates, monk fruit sweetener, or a sugar-free syrup.
- Gluten-Free: Use Kodiak Cakes Gluten-Free Power Cakes Mix instead of the original mix.
Tip: If using sugar-free sweeteners, check if they absorb moisture, some may require an extra tablespoon of milk.
Now It’s Time to Bake!
Now that you know everything about Kodiak chocolate banana muffins, it’s time to try the recipe for yourself! Experiment with different flavors, mix-ins, and substitutions to create your perfect batch.
Happy baking!
The Best Kodiak Chocolate Banana Muffins
Rich chocolate banana muffins made with Kodiak Cakes mix, ripe bananas, and chocolate chips. High in protein and fiber, these muffins are the perfect healthy treat for breakfast, snacks, or dessert.
- Total Time: 35 minutes
- Yield: 8 muffins 1x
Ingredients
Dry Ingredients:
1 cup Kodiak Cakes Mix
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dark or semi-sweet chocolate chips
Wet Ingredients:
2 ripe bananas, mashed
1 large egg
1/4 cup milk (dairy or non-dairy)
2 tbsp honey or maple syrup
1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line or grease a muffin tin.
Mash bananas in a large bowl. Add egg, milk, honey, and vanilla. Mix well.
In a separate bowl, whisk Kodiak mix, cocoa powder, baking powder, and salt.
Gradually add dry ingredients to wet ingredients. Stir gently until just combined.
Fold in chocolate chips.
Fill muffin cups 3/4 full. Bake for 18–22 minutes or until a toothpick comes out clean.
Let cool 5 minutes in the pan, then transfer to a rack to cool completely.
Notes
Store at room temperature for 2 days, refrigerated for 5 days, or frozen for 3 months. Warm slightly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
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