Ingredients
- Fresh corn on the cob
- Olive oil (optional)
- Butter
- Salt
- Chili powder
- Lime
- Mayonnaise or sour cream
- Cotija or parmesan cheese
- Garlic
- Parsley
- Honey
- Hot sauce or cayenne
- Pesto
- BBQ rub
- Ranch seasoning
- Chives
Instructions
- Pull back the husk, remove the silk, then fold the husk back over the corn.
- Soak the ears in a big bowl of water for 10 to 20 minutes.
- Preheat your grill to medium heat.
- Grill for 15 to 20 minutes, turning every 4 to 5 minutes.
- Peel and eat, or peel and char for 1 to 2 minutes if desired.
- Shuck the corn completely and remove all silk for the naked method.
- Lightly brush with oil (optional) and grill on medium heat for 10 to 12 minutes, turning often.
- Serve with desired toppings like butter, lime, or cheese.
Notes
Experiment with flavored butters and toppings to create variety. Use corn holders for easy eating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg