Can I make Winter Pear Salad in advance?

Yes, you can prepare the components of Winter Pear Salad ahead of time. However, I recommend adding the dressing and mixing it together just before serving to keep the greens fresh and crisp.

What can I substitute for blue cheese?

If blue cheese is not for you, consider using goat cheese or feta. Both alternatives provide a creamy texture and distinct flavors while keeping the overall balance of the salad.

Can I add protein to the Winter Pear Salad?

Absolutely! Adding grilled chicken, chickpeas, or even quinoa can elevate the salad into a complete meal packed with nutrients.

How should I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, avoid adding the dressing until right before you eat to keep the salad fresh.

Is Winter Pear Salad suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free, making it a perfect option for those with gluten sensitivities.

Winter Pear Salad - Refreshing, Flavorful, And Easy To Make

Ingredients

Units Scale

4 cups mixed greens
2 ripe pears, sliced
1/2 cup toasted walnuts
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
Balsamic vinaigrette, to taste
Salt and pepper, to taste

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Instructions

In a large bowl, combine mixed greens, sliced pears, toasted walnuts, crumbled blue cheese, and dried cranberries.
Drizzle with balsamic vinaigrette and toss gently to combine all flavors.
Season with salt and pepper to taste and serve immediately.

Notes

This salad is best served fresh to enjoy the crunch of the walnuts and the brightness of the ingredients. Customize with seasonal fruits or proteins as desired.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg