What's the best way to store the Winter Garden Salad?

To store the Winter Garden Salad and keep it fresh, place it in an airtight container and refrigerate it. Make sure to keep the dressing separate until you're ready to serve, as adding it ahead of time can make the greens soggy.

Can I prepare the Winter Garden Salad ahead of time?

Yes! You can prepare all the ingredients a few hours in advance. However, it's best to combine the greens and other vegetables just before serving to maintain their crispness.

Which ingredients can I substitute in the Winter Garden Salad?

You can easily substitute any vegetables in the Winter Garden Salad based on what you have available. For a different taste, try adding roasted beets, sweet potatoes, or even slices of apple for a sweet twist.

Is the Winter Garden Salad vegan?

Yes, the basic recipe for the Winter Garden Salad is vegan. Just ensure that any additional toppings or dressings you add align with vegan dietary choices.

What dressing goes best with a Winter Garden Salad?

While olive oil and lemon juice make a fantastic dressing, feel free to experiment with others! A balsamic vinaigrette or a simple tahini dressing can lend exciting flavor profiles to the salad.

Winter Garden Salad - Quick, Healthy, And Delicious

Ingredients

Units Scale

4 cups Mixed Greens (spinach, arugula, kale, or your choice)
1 cup Carrots (shredded or sliced)
1/2 cup Radishes (sliced)
1 cup Cucumbers (sliced)
1 cup Cherry Tomatoes (halved)
1/4 cup Red Onion (thinly sliced)
1 whole Avocado (diced)
3 tablespoons Olive Oil
2 tablespoons Lemon Juice
Salt and Pepper to taste

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Instructions

Combine the mixed greens and all the seasonal vegetables in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat.
Serve chilled as a delightful side dish or enjoy it as a light lunch.

Notes

Feel free to customize the salad with additional proteins like grilled chicken or beans, and experiment with seasonal vegetables.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg