What can I use instead of heavy cream?

If you want a lighter alternative to heavy cream, consider using half-and-half or even coconut cream for a dairy-free option. Both will provide a creamy texture and rich flavor, though the overall taste may slightly vary due to the different bases.

How long does the White Chocolate Mocha Sauce last?

Stored in an airtight container in the refrigerator, your homemade White Chocolate Mocha Sauce can last up to a week. Be sure to give it a stir before each use, as it may thicken slightly over time.

Can I freeze the sauce?

Yes, you can freeze White Chocolate Mocha Sauce! Pour it into a freezer-safe container, leaving some room at the top for expansion. It will stay good in the freezer for about 2-3 months, but make sure to thaw it in the refrigerator when you're ready to use it.

What dessert can go well with this sauce?

This sauce is incredibly versatile and pairs beautifully with various desserts including brownies, ice cream, pancakes, or even drizzled over fruit like strawberries or bananas for an enhanced flavor experience.

Can I adjust the sweetness of the sauce?

Absolutely! If you prefer a less sweet sauce, reduce the amount of white chocolate chips while still maintaining the right ratio of heavy cream. You can always add a little more vanilla extract for flavor without the extra sweetness.

White Chocolate Mocha Sauce – Irresistible And Easy To Make

Ingredients

Units Scale

1 cup white chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

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Instructions

In a medium saucepan over medium heat, combine the white chocolate chips and heavy cream.
Stir continuously with a whisk until the mixture turns smooth and the chocolate has fully melted, being careful not to bring it to a boil.
Remove from heat and stir in the vanilla extract. Allow to cool slightly before using.

Notes

Storage: Keep in an airtight container, max 1 week in the refrigerator. For a different flavor, try using milk or dark chocolate chips. For a vegan option, substitute with dairy-free white chocolate and cream.

Author: james_walker
Prep Time: 5
Cook Time: 5
Category: Dessert Sauce
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 9g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg