Can I make White Chicken Chili in a Slow Cooker?

Yes! To make White Chicken Chili in a slow cooker, simply combine all ingredients, set on low, and cook for 6-8 hours or on high for 3-4 hours. This method creates super tender chicken and allows the flavors to meld beautifully over time.

Can I freeze White Chicken Chili?

Absolutely! White Chicken Chili freezes well. After cooking, let it cool completely, then pour it into airtight containers and freeze for up to 3 months. Just reheat on the stovetop or in the microwave when you're ready to enjoy.

What can I serve with White Chicken Chili?

Great accompaniments for White Chicken Chili include warm cornbread, tortilla chips, or a fresh garden salad. Sour cream, avocado, or cilantro make excellent toppings as well, enhancing the flavor with freshness.

How can I make White Chicken Chili spicier?

If you want to kick up the heat in your White Chicken Chili, consider adding diced jalapeños, cayenne pepper, or using a hotter chili base. You can also serve it with hot sauce on the side for those who prefer an extra fiery bite.

Is White Chicken Chili healthy?

Yes! White Chicken Chili is generally considered a healthy option as it is loaded with protein from the chicken and beans, as well as vitamins from the veggies. It's also relatively low in calories, especially if you control added toppings.

White Chicken Chili - Easy, Comforting, And Delicious!

Ingredients

Scale

2 cups Cooked Chicken Breast, shredded
1 can White Beans, drained and rinsed
1 can Diced Green Chilies
1 Onion, diced
2 cloves Garlic, minced
4 cups Chicken Broth
1 teaspoon Cumin
1 teaspoon Oregano
Salt and Pepper to taste
1 cup Corn
Optional: Sour Cream (for serving)
Optional: Cilantro (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Heat a large pot over medium heat, add olive oil, then sauté the diced onion and minced garlic until soft and translucent (3-5 minutes).
Add shredded chicken, white beans, diced green chilies, corn, chicken broth, cumin, and oregano. Season with salt and pepper to taste and stir to combine.
Bring to a boil, then reduce heat and simmer for 20-30 minutes. Serve hot, topped with sour cream and cilantro if desired.

Notes

This dish can be customized with toppings such as diced avocado or jalapeños and served with warm bread or cornbread. Great for meal prep and leftovers can be stored for up to three days.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 25g
Cholesterol: 60mg