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Easy Watermelon Cucumber Salad

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A refreshing and quick salad that combines juicy watermelon, crisp cucumber, tangy feta, and fresh mint. Perfect for summer gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 cups Watermelon, cubed
  • 2 cups Cucumber, diced
  • 1/4 cup Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup Fresh mint, chopped
  • 2 tbsp Olive oil
  • 1 tbsp Lime juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Start by preparing your ingredients. Chop the watermelon into bite-sized cubes and dice the cucumber. Thinly slice the red onion, and crumble the feta cheese. Next, gather fresh mint leaves and chop them finely.
  2. In a large bowl, combine the finely chopped watermelon, cucumber, red onion, feta cheese, and mint. Toss gently to combine.
  3. Whisk together the olive oil, lime juice, salt, and pepper in a small bowl to create a dressing. Drizzle this over the salad mixture and toss gently.
  4. Chill for about 30 minutes before serving to let the flavors meld. Serve cold for the best taste.

Notes

Best if served chilled. Consider adding jalapeños for a spicy kick or strawberries for added sweetness.

  • Author: mitchell22
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg