Can I make this cake ahead of time?

Absolutely! The Viral Crunch Cake can be made a day in advance. Just make sure to store it in an airtight container to retain its moisture. It tastes just as great the next day!

What can I use instead of sweetened condensed milk?

You can use evaporated milk with added sugar to achieve a similar sweetness or even try a homemade version using coconut cream for a dairy-free option.

How do I store leftovers?

Store any leftover slices in an airtight container at room temperature for up to three days. You can refrigerate it for even more extended freshness, but note that the cake might lose some of its crunch.

Can I freeze the Viral Crunch Cake?

Yes, this cake freezes wonderfully. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It will last for up to three months! Just thaw it in the fridge overnight.

What toppings work best with the cake?

Feel free to get creative! You can use crushed nuts, toffee bits, or any candy bar of your choice for the topping. Fresh fruits also make a wonderful addition.

Easy Viral Crunch Cake – Chocolate Peanut Butter Sensation

Ingredients

Scale

1 3/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 can sweetened condensed milk
1 cup crunchy topping (e.g., crushed candy bars, nuts, or toffee)

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, whole milk, vegetable oil, and vanilla extract; stir until combined.
Gradually mix in boiling water (batter will be thin). Pour into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Let cool for 10 minutes, then poke holes in each cake and drizzle sweetened condensed milk over them.
Top with your chosen crunchy topping before serving.

Notes

For a dairy-free option, substitute eggs with flaxseed meal or banana and use almond or soy milk. You can also use crushed nuts or any candy bar for the topping.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg