Can I use canned beans in this recipe?

Yes, using canned beans is not only acceptable but recommended for convenience. They save time and ensure that your beans are already cooked to perfection. Just be sure to drain and rinse them before adding them to your mixture for the best flavor and texture.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to one week. Simply reheat in the oven or microwave when you are ready to enjoy them again.

Can I make this recipe in advance?

Absolutely! You can prepare the mixture a day ahead of time and store it in the refrigerator. Just bake it before serving to enjoy a fresh experience.

What should I serve with vegetarian baked beans?

Vegetarian baked beans pair wonderfully with a variety of sides, including cornbread, grilled vegetables, or a fresh salad. For a heartier meal, try serving them alongside veggie burgers.

Can I make Vegetarian Baked Beans spicy?

Yes, you can easily adapt this recipe to your taste by adding chili powder, cayenne pepper, or diced jalapeños for a spicy kick. Adjust the level of heat to suit your preference.

Vegetarian Baked Beans – Simple, Tasty, And Wholesome

Ingredients

Units Scale

2 cans white beans (cannellini or navy)
1 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 onion, diced
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
1 tablespoon olive oil

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened, about 3-5 minutes.
In a mixing bowl, combine the beans, ketchup, brown sugar, mustard, apple cider vinegar, and sautéed onion and garlic. Stir well and season with salt and pepper.
Transfer the mixture into a prepared baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the sauce is bubbling and slightly caramelized.

Notes

Serve warm as a delightful side dish with your favorite veggie burger. Store leftovers in an airtight container in the refrigerator for up to one week.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg