Can I use frozen kiwis for this recipe?

Yes, you can use frozen kiwis! However, fresh kiwis are preferred for their juicy texture. If using frozen, allow them to thaw slightly for easier blending.

How sweet is the Vegan Kiwi Sorbet?

The sweetness of the sorbet can be adjusted with agave syrup based on your preference. Start with the recommended amount and add more if needed.

Can I make this recipe without a blender?

While a blender is best for achieving a smooth consistency, you could use a fork to mash the kiwis and mix, although it won't be as fluffy.

How long will the sorbet last in the freezer?

Vegan Kiwi Sorbet can last up to a month in the freezer if stored properly in an airtight container. Just be sure to stir it before serving!

Can I use different fruits instead of kiwis?

Absolutely! Feel free to swap kiwis with other fruits like strawberries or mangoes. Each fruit will create a different, delightful sorbet!

Vegan Kiwi Sorbet – Guilt-Free Tropical Chill

Ingredients

Scale

4 ripe kiwis, peeled and chopped
1/2 cup coconut water (or simple syrup)
1 tablespoon lime juice
1 tablespoon agave syrup (optional)

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Instructions

Gather all your ingredients.
In a blender, combine the kiwi, coconut water, lime juice, and agave syrup. Blend until smooth.
Pour the mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes to break up ice crystals.
Once frozen to your liking, scoop the sorbet into bowls and serve immediately.

Notes

For added texture and flavor, consider garnishing with fresh mint or serving alongside vegan cookies. Customize by adding other fruits like bananas or strawberries.

Author: Olivia Brooks
Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Freezing
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg