Can I use other plant-based proteins?

Absolutely! You can substitute the meatballs with lentils or beans for a unique twist. Each option offers a different texture and flavor profile while retaining the nutritional value of your meal.

What can I serve with these meatballs?

These meatballs pair beautifully with a side of rice, quinoa, or a fresh salad. For a complete meal, try them as a sandwich with garlic bread or on a bed of roasted vegetables.

How long do these meatballs last in the fridge?

When stored properly in an airtight container, these meatballs last for up to three days in the fridge. They’re great for meal prep or during busy weekdays!

Can I freeze Vegan Cranberry Chili Meatballs?

Yes! You can freeze cooked meatballs for up to three months. Just thaw them overnight in the fridge before reheating for optimal taste and texture.

How spicy are these meatballs?

The level of spice can easily be adjusted based on your preference. You can reduce the amount of chili powder and hot sauce for milder options or add more for an extra kick.

Vegan Cranberry Chili Meatballs: Simple & Delicious Recipe

Ingredients

Scale

1 can whole cranberry sauce
3 tbsp tomato paste
1/4 cup ketchup
1 tbsp chili powder
1 tsp cumin
2 tsp hot sauce
1/2 tsp minced rosemary
2 tbsp vinegar
1/4 cup maple syrup
1/2 cup water
1 package plant-based meatballs (falafel or sausage)
Juice of 1/2 an orange
Zest of 1 orange

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Instructions

Prepare the meatballs by cooking according to the package instructions, preferably using a toaster oven for a crispy texture.
In a medium saucepan, combine whole cranberry sauce, tomato paste, ketchup, chili powder, cumin, hot sauce, minced rosemary, vinegar, maple syrup, and water. Stir well.
Bring to a boil, reduce to a simmer, and add the cooked meatballs. Cover and let cook together for about 20 minutes.
After 20 minutes, stir in the orange juice and add a sprinkle of orange zest before removing from heat.

Notes

These meatballs can be served as an appetizer, over rice or pasta, or paired with garlic bread for a complete meal.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 450mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 10g
Cholesterol: 0mg