Ingredients
Units
Scale
- 1 cup raw cashews, soaked
- 1/4 cup nutritional yeast
- 1/4 cup coconut cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, chopped
Instructions
- Soak cashews in water for at least 2 hours, then drain and rinse.
- Blend soaked cashews with nutritional yeast, coconut cream, garlic powder, onion powder, and salt until smooth.
- Stir in chopped dried cranberries and half of the pistachios.
- Shape mixture into a ball and coat with remaining pistachios. Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve with an array of colorful crackers, baguette slices, or fresh vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg