What coffee should I use for Vanilla Protein Latte?

You can use any type of brewed coffee you like! Whether it's a dark roast, light roast, or even espresso, just ensure that it’s freshly made and cooled slightly before mixing. Feel free to experiment with different flavors to find your favorite.

Can I use non-dairy milk alternatives?

Absolutely! Almond milk, oat milk, soy milk, or coconut milk work beautifully in this recipe. They each lend a different flavor and texture, so it's fun to try variations and see which you prefer.

Is this Vanilla Protein Latte good for weight loss?

Yes! It’s a great way to incorporate protein into your diet while keeping the calories in check, especially if you choose low-calorie milk or unsweetened protein powder. Just be mindful of the sweeteners if you’re aiming for a lower carbohydrate intake.

Can I make this recipe without a blender?

Absolutely! You can whisk everything together vigorously in a bowl or use a milk frother to combine the ingredients. Just ensure that your protein powder is well-mixed to avoid clumps!

What are some good toppings for Vanilla Protein Latte?

Consider topping your drink with some whipped cream, a sprinkle of cinnamon or cocoa powder, or even a drizzle of honey or maple syrup. This can add an extra layer of deliciousness to your latte!

Vanilla Protein Latte: Simple, Creamy & Packed With Protein

Ingredients

Scale

1 cup Brewed Coffee
1 scoop Vanilla Protein Powder
1/2 cup Milk or Milk Alternative
1 tablespoon Vanilla Extract
Sweetener (to taste, optional)
Ice (optional)

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Instructions

Brew your coffee and let it cool slightly.
In a blender, combine the brewed coffee, vanilla protein powder, milk or milk alternative, vanilla extract, and any sweetener you are using.
Blend until smooth and creamy.
If desired, serve over ice.
Enjoy your homemade Vanilla Protein Latte!

Notes

Feel free to customize with different flavors like hazelnut or mocha. Garnish with whipped cream or cocoa for a dessert-like treat.

Author: Olivia Brooks
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverages
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 7g
Sodium: 120mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 10mg