What is an Oatmeal and Milk Face Mask?

An Oatmeal and Milk Face Mask is a simple DIY skincare treatment made by mixing finely ground oatmeal with milk to create a soothing paste. It’s commonly used to help calm the skin and support a soft, smooth-looking complexion.

How long should I leave an Oatmeal and Milk Face Mask on?

Most people leave the mask on for about 15–20 minutes. Apply it to clean skin, avoid the eye area, and rinse with lukewarm water once it starts to feel slightly dry.

How often can I use an Oatmeal and Milk Face Mask?

A common routine is using it 1–2 times per week. If your skin is sensitive, start with once a week and adjust based on how your skin responds.

Can I store leftover Oatmeal and Milk Face Mask?

Yes. Store leftovers in a clean, airtight container in the refrigerator and use within 24 hours for freshness. Discard if the smell, texture, or appearance changes.

Is this mask suitable for sensitive skin?

It can be gentle for many people, but skin can react differently. Do a simple patch test first (apply a small amount to your inner arm and wait 24 hours). If irritation occurs, rinse and discontinue use.

Vanilla French Beignets - 10-Minute Delight!

Ingredients

Units Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon instant yeast
3/4 cup whole milk (warmed)
1 large egg
1 tablespoon vanilla extract
3 tablespoons unsalted butter (melted)
Oil for frying
Powdered sugar for dusting

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Instructions

In a large bowl, mix together the flour, sugar, salt, and instant yeast.
In another bowl, combine the warmed milk, egg, vanilla extract, and melted butter. Stir until well blended.
Gradually add the wet mixture to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface until smooth (about 5 minutes).
Cover the dough and let it rise until it doubles in size (about 1 hour).
Fry the dough in hot oil until golden brown and dust with powdered sugar before serving.

Notes

Experiment with adding lemon zest or almond extract for unique flavor variations.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg