How long does the Vanilla Coffee Creamer last?

When stored in an airtight container in the refrigerator, homemade Vanilla Coffee Creamer can last up to a week. To ensure freshness, always give it a good shake before use.

Can I use non-dairy milk for this creamer?

Absolutely! Non-dairy alternatives like almond, soy, or oat milk can replace regular milk and cream, making this recipe suitable for vegan diets.

What can I substitute for maple syrup?

You can substitute maple syrup with honey, agave nectar, or even a sugar-free syrup if you're looking to cut calories or sweetness.

Is this recipe customizable?

Yes, you can customize this Vanilla Coffee Creamer to your taste by adjusting sweetness, trying different flavors like hazelnut, or experimenting with spices like cinnamon.

Can I use this creamer for iced coffee?

Definitely! This creamer works great in both hot and iced coffee, enhancing your coffee experience, no matter how you serve it.

Vanilla Coffee Creamer That Will Transform Your Mornings

Ingredients

Units Scale

1 cup Milk (or non-dairy alternative)
1/2 cup Heavy cream (or non-dairy alternative)
2 tablespoons Maple syrup
1 teaspoon Vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the milk and heavy cream together. Whisk them until well blended.
Add the maple syrup and vanilla extract to the bowl, and whisk again until fully mixed.
Pour the mixture into an airtight container and store in the refrigerator. Shake before serving to redistribute the ingredients.

Notes

Great with various coffee styles; consider using plant-based alternatives for a vegan option.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: Global
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 4g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg