Can I make a Vanilla Chai Latte dairy-free?

Absolutely! To create a dairy-free Vanilla Chai Latte, simply substitute regular milk with plant-based alternatives like almond or oat milk. These alternatives not only provide creaminess but also add their unique flavors to the drink.

Can I use loose chai tea instead of tea bags?

Yes, using loose chai tea is a wonderful option! Just steep 2 tablespoons of loose tea in your heated milk, and strain out the leaves before adding the remaining ingredients.

What spices can I add to enhance my Vanilla Chai Latte?

You can enhance your Vanilla Chai Latte by adding spices such as nutmeg, black pepper, or even a hint of cayenne pepper for a spicy twist. Each spice enhances the complexity and flavor of the drink.

How do I store leftover Vanilla Chai Latte?

If you have leftover Vanilla Chai Latte, store it in an airtight container in the refrigerator. When you are ready to enjoy it again, reheat on the stove or in the microwave, and give it a good stir before serving.

What is the best way to froth milk for this recipe?

For frothing milk, you can use a handheld frother, a microwave-safe jar with a lid that you shake, or a steam wand if you have an espresso machine. Each option will create a delightful texture for your Vanilla Chai Latte.

Vanilla Chai Latte: A Simple Recipe For Instant Comfort

Ingredients

Units Scale

2 cups milk
1 tea bag chai tea
1/2 teaspoon vanilla extract
1-2 teaspoons sugar or sweetener (to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
Optional, for topping: whipped cream

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Instructions

Heat the milk in a saucepan over medium heat until steaming, but do not let it boil.
Add the chai tea bag and steep for about five minutes.
Remove the tea bag and whisk in the vanilla extract, sugar, cinnamon, ginger, cardamom, and cloves until well combined.
Pour the mixture into your favorite mug and top with whipped cream if desired, garnished with a sprinkle of cinnamon.

Notes

Feel free to adjust the sweetness level to your preference. You can also experiment with different types of milk or sweeteners for variations.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stovetop
Cuisine: Indian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg