How do you ensure a Bundt cake doesn't stick to the pan?

To prevent your Bundt cake from sticking, make sure to coat your pan with a generous amount of cooking spray or butter, particularly in the crevices. You can also use flour or cake release spray to further encourage release after baking.

What can I use instead of buttermilk?

If you don't have buttermilk on hand, simply combine one cup of milk with a tablespoon of vinegar or lemon juice and let it sit for about 5-10 minutes. This creates a simple homemade buttermilk substitute.

Can I make this cake ahead of time?

Yes! This Vanilla Bundt Cake can be baked in advance. Just make sure to wrap it tightly in plastic wrap once it's completely cool, and store it at room temperature for up to three days or in the freezer for longer freshness.

What other flavors can I experiment with?

You can get creative with flavors by adding ingredients like citrus zest, nuts, or flavored extracts. Check out options like almond, coconut, or even a hint of spices like cinnamon to give your cake a unique twist.

How do I know when my Bundt cake is done?

A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs attached. If it comes out with wet batter, continue to bake for an additional 5-10 minutes and check again.

Easy Vanilla Bundt Cake – Fluffy Texture + Classic Flavor

Ingredients

Scale

2 cups All-Purpose Flour
1 1/2 cups Granulated Sugar
1 cup Unsalted Butter, softened
4 Large Eggs
1 tablespoon Vanilla Extract
1 cup Buttermilk
1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
Cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, ensuring each is well incorporated.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the creamed mixture, alternating with the buttermilk.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake for 60-70 minutes, checking with a toothpick for doneness.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a lighter flavor, consider adding citrus zest or variations such as chocolate chips or cinnamon swirl.

Author: Olivia Brooks
Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg