Can I use regular chocolate instead of white chocolate for this fudge?

Yes, you can use regular chocolate or even dark chocolate to make this fudge, but it will alter the flavor profile. The sweetness of white chocolate is balanced with the sugar cookie flavor, while using regular chocolate may create a more robust taste.

How do I store leftover fudge?

Store leftover fudge in an airtight container at room temperature for up to one week, or in the fridge for longer preservation. If you prefer, it can also be frozen for a couple of months.

Can I make this fudge ahead of time for an event?

Absolutely! This fudge can be made 2 to 3 days in advance of an event, perfect for those busy weeks leading up to Valentine's Day or any special occasion.

What can I use instead of sugar cookie mix?

If you don't have sugar cookie mix, you can make your own using flour, sugar, baking powder, and butter. Simply combine these dry ingredients and adjust the quantities to suit the texture you desire.

Can I add nuts to this fudge?

Yes, feel free to add chopped nuts like walnuts or pecans to the fudge for a crunchier texture! Ensure that you mix them in before chilling the fudge.

Valentine's Day Sugar Cookie Fudge: A Sweet Surprise!

Ingredients

Units Scale

3 cups white chocolate chips
1 cup sugar cookie mix
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3-4 ounces almond bark or additional white chocolate

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Instructions

Prepare the Fudge Mixture: Set a double boiler over medium heat and combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter. Stir until melted and smooth (about 5 to 7 minutes).
Add Flavor Profiles: Stir in pure vanilla extract and fold in half of the holiday sprinkles. Let cool for a minute.
Chill and Garnish: Line a 9×9-inch baking dish with parchment paper, pour the mixture in, and spread evenly. Press the remaining holiday sprinkles on top and refrigerate for 2 to 3 hours, or until set.
Cut into squares and drizzle with melted almond bark or additional white chocolate if desired.

Notes

This fudge makes a perfect gift and can be adapted with different sprinkles for various occasions.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 12g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg