Can I make these truffles ahead of time?

Yes, you can prepare the truffles a day in advance. Just make sure to store them in an airtight container in the refrigerator until you are ready to serve them.

What can I use instead of cream cheese?

A great alternative to cream cheese is mascarpone cheese, which provides a similar rich texture with a slightly different flavor. Greek yogurt is also an option for a lighter version.

How do I store leftover truffles?

Store your truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a great treat for several days!

Can I freeze these truffles?

Yes, you can freeze red velvet truffles! Just ensure they are well-wrapped or stored in an airtight container. They can be frozen for up to three months.

Can I use different types of chocolate for coating?

Absolutely! You can use dark, milk, or even flavored chocolates such as hazelnut or orange for coating the truffles. Each will provide a different taste experience.

Valentine’s Day Red Velvet Truffles: 5-Ingredient Delight

Ingredients

Units Scale

1 cup Red velvet cake crumbs
4 oz Cream cheese, softened
1 cup White chocolate chips
1 tbsp Vegetable oil
1/4 cup Powdered sugar
1 tsp Vanilla extract
Sprinkles (optional, to taste)

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Instructions

Mix the red velvet cake crumbs with the softened cream cheese in a bowl until well combined.
Roll the mixture into small balls (about one inch in diameter) and place them on a parchment-lined tray. Refrigerate for approximately 30 minutes.
Melt the white chocolate chips with the vegetable oil using a microwave or double boiler until smooth.
Dip each chilled truffle into the melted chocolate, then place them back on parchment paper. Sprinkle with powdered sugar or colorful sprinkles as desired.
Let the chocolate set for at least 30 minutes before serving.

Notes

These truffles can be adapted for various tastes, including using low-fat cream cheese or adding mini chocolate chips for texture.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling & Coating
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg