Valentine’s Day Chocolate Covered Strawberry Cookies: A Sweet Delight for Your Loved Ones

“Treat your loved ones to an unforgettable dessert this Valentine’s Day!”

This Valentine’s Day, I invite you to make Chocolate Covered Strawberry Cookies that are not only decadent but also a feast for the eyes. As I prepared these cookies with my family, I couldn’t help but reminisce about the joy of sharing homemade treats during special occasions. With their rich chocolate flavor and fresh strawberry bits, these cookies will surely delight anyone who takes a bite. Whether for a romantic evening or a fun gathering, you’ll bask in compliments all around! Looking for more chocolate cookie ideas? Explore all our chocolate cookie recipes, from classic favorites to flavorful variations.

Why Are Chocolate Covered Strawberry Cookies a Perfect Valentine’s Day Treat?

Chocolate Covered Strawberry Cookies are the ultimate romantic dessert, capturing the essence of love in every bite. Who doesn’t adore the classic combination of chocolate and strawberries? Together, they create an irresistible treat that’s both visually stunning and deliciously satisfying.

These cookies are easy to make, embodying a quick and fun baking project that any home cook can enjoy. Plus, they warm your heart and home, perfecting the cozy feels of the holiday. For other creative culinary delights, try my Cheeseburger Macaroni Soup.

What Makes Our Version Unique?

Imagine biting into a soft, chewy cookie, only to discover a delightful burst of strawberry flavor in every nibble.

Embracing Fresh Ingredients

The use of fresh or freeze-dried strawberries in these cookies sets them apart from more traditional recipes. Fresh strawberries lend a juicy pop, while freeze-dried strawberries provide an intense berry flavor without excess moisture. It’s a delightful harmony of flavors that balances out the rich chocolate.

Crafting a Chocolate Coating

Before finishing, we coat the cookies in melted chocolate. This gives them a luxurious touch that elevates them from simple treats to gourmet delights!

Sprinkle for Glam

Adding sprinkles is completely optional yet adds an element of fun and visual appeal to these cookies. It allows you to personalize your creation. You can even match the sprinkle colors to your Valentine’s Day theme or your loved one’s favorite hues!

What Ingredients Do I Need for These Cookies?

Essentially, the recipe features pantry staples and strawberries. Let me highlight a couple of the key ingredients.

All-purpose flour serves as the backbone of our cookies, while unsweetened cocoa powder adds that irresistible chocolate flavor. A sprinkle of salt balances out the sweetness, ensuring that each bite is just right.

Using unsalted butter ensures you have control over added salt, while an egg creates that delightful chewy texture. Don’t forget that one teaspoon of vanilla extract makes a world of difference in flavor depth.

How Do I Make Chocolate Covered Strawberry Cookies Step-by-Step?

Making these cookies is straightforward, allowing you to enjoy the process while crafting a fabulous batch.

Step 1

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent cookies from sticking and make cleanup easy.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures an even distribution of dry ingredients.

Step 3

Now, in a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This typically takes about 2-3 minutes.

Next up, beat in the egg and vanilla extract to your fluffy butter and sugar mixture until well incorporated. Gradually incorporate the dry ingredients until just mixed but do not overwork the dough.

Once the dough is ready, gently fold in the chopped strawberries. This is where that fruity goodness amplifies the flavor profile of the cookies.

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, ensuring to space them around 2 inches apart. Bake for 10-12 minutes, until the cookies are set yet still soft on the inside.

After baking, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Meanwhile, melt the chocolate chips in a microwave-safe bowl, and dip the bottoms of the cooled cookies into the chocolate.

Let excess chocolate dribble off before placing them on parchment paper. Sprinkle with decorations if desired, and allow the chocolate to set before enjoying these magical cookies.

Are There Variations or Serving Suggestions for These Cookies?

Absolutely! These cookies are delightful on their own or dressed up for a special occasion.

Diet Swap

For a more health-conscious version, consider using whole wheat flour instead of all-purpose flour. This substitution won’t compromise the flavor but will add a nutritional boost.

Flavor Variation

Try adding a hint of espresso powder to the dough for a unique depth. Chocolate and coffee are a match made in heaven. The hint of bitter coffee will accentuate the sweetness of chocolate, taking your cookies to new heights. Check out my recipe for S’mores Cookie Bars for more chocolatey inspiration.

Serving idea

Serve your Chocolate Covered Strawberry Cookies with a glass of milk or alongside a scoop of vanilla ice cream for a decadent dessert experience. For an extra touch, create cookie sandwiches by filling them with whipped cream or frosting.

The beauty of these cookies lies in their versatility. You can serve them alone or dress them up for an elegant dessert plate, celebrating both love and creativity in your kitchen.

Final Thoughts

Chocolate Covered Strawberry Cookies are not just a treat; they’re an experience to share, especially during special occasions like Valentine’s Day. With their rich flavor and charming appearance, they are a wonderful way to express your affection and creativity in the kitchen. Store any leftovers in an airtight container for up to five days for the best taste.

So go ahead, get into your kitchen, and whip up a batch of these special cookies! Spread the love and share your creations with friends on social media! If you enjoyed this recipe, you can follow me on Pinterest for more delicious ideas.

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Indulge in rich cocoa flavors combined with fruity freshness in these delightful Chocolate Covered Strawberry Cookies, perfect for sharing on Valentine’s Day.

• Total Time: 35 minutes
• Yield: 12 cookies 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1/2 cup Granulated sugar
• 1/2 cup Unsalted butter (softened)
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 Large egg
• 1 teaspoon Vanilla extract
• 1/2 cup Chopped strawberries (fresh or freeze-dried)
• 1 cup Chocolate chips (for melting)
• Sprinkles (optional, to taste)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well incorporated.
5. Gradually incorporate the dry ingredients until just mixed.
6. Gently fold in the chopped strawberries.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until cookies are set but still soft.
9. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
10. Melt the chocolate chips in a microwave-safe bowl and dip the bottoms of the cooled cookies in chocolate.
11. Let excess chocolate drip off, then place them on parchment paper and add sprinkles if desired. Allow chocolate to set before serving.

Notes

Store any leftovers in an airtight container for up to five days. For a healthier version, consider using whole wheat flour instead of all-purpose flour.

• Author: Emily Carter
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 6g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg