Can I make these potatoes ahead of time?

Yes, you can prepare the heart-shaped potatoes a few hours in advance. Slicing and seasoning them can be done ahead, but it's best to store them in the refrigerator until you are ready to cook.

What type of potatoes should I use?

You can use any medium-sized potatoes, such as russet or Yukon gold. Both varieties yield excellent results and provide a delicious taste.

Can I bake these heart-shaped potatoes instead?

Absolutely! If you prefer to bake them, preheat your oven to 425°F (220°C) and spread the potatoes on a baking sheet, baking for about 20-25 minutes until crispy.

What other spices can I use?

Feel free to experiment with other spices such as garlic salt, onion powder, or even chili powder for a spicy kick! Mix and match based on your personal preference.

Are there any gluten-free options?

Yes, this recipe is naturally gluten-free as it contains only potatoes, oil, and seasonings. It's a delightful snack suitable for anyone following a gluten-free diet.

Valentine's Day Air Fryer Heart-shaped Potatoes

Ingredients

Scale

4 medium-sized Potatoes
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Paprika
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 375°F (190°C).
Wash and peel the potatoes, then cut them into heart shapes using a cookie cutter.
Toss the heart-shaped potatoes with olive oil, garlic powder, paprika, salt, and pepper until coated.
Arrange the potatoes in a single layer in the air fryer basket.
Air fry for 12-15 minutes or until golden brown and crisp, shaking the basket halfway through.
Remove from the air fryer, let cool slightly, and serve.

Notes

These heart-shaped potatoes can be served as appetizers or side dishes but are perfect for any romantic dinner.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg