How long do these cookies last?

These Valentine Ganache Cookies can be stored in an airtight container at room temperature for up to a week. If you'd like them to last longer, consider refrigerating them, but bring them back to room temperature before serving to enjoy their full flavor and texture.

Can I freeze these cookies?

Absolutely! You can freeze these cookies in an airtight container for up to three months. Ensure they are completely cooled before placing them in the container to avoid excess moisture.

What can I use instead of cocoa powder?

If you need to avoid cocoa powder, you might try using carob powder as a substitute. It has a similarly rich taste and was historically used in many recipes as a chocolate alternative.

How do I make the ganache thicker?

To achieve a thicker ganache, reduce the amount of heavy cream you use when making it. Less cream will create a denser, thicker texture that holds up well in cookies.

What if I dont have freeze-dried raspberry powder?

If freeze-dried raspberry powder isn't available, you can use fresh raspberries for decoration or try other flavorings like strawberry or blueberry to infuse unique flavors.

Valentine Ganache Cookies: Simple, Delicious Treats For Everyone

Ingredients

Units Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 teaspoon espresso powder (optional)
2 to 3 teaspoons freeze-dried raspberry powder or pink food coloring
0.5 cup heavy cream
0.75 cup dark or white chocolate chips
1 tablespoon butter (for ganache filling, optional)

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Instructions

Cream the softened butter with both granulated and brown sugars until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Gradually add the dry ingredients until well incorporated, adding raspberry powder or food coloring for color.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Scoop the dough into balls and press wells into each ball with your thumb.
Preheat your oven to 350°F (175°C). Place the dough balls on a baking sheet and bake for 10-12 minutes until edges are set. Cool completely on a wire rack before filling with ganache made by heating heavy cream and mixing it with chocolate chips.

Notes

These cookies can be customized with gluten-free flour or different flavorings. Pair with whipped cream or ice cream for a delightful dessert.

Author: Emily Carter
Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg