What can I use tzatziki sauce for?

Tzatziki sauce is incredibly versatile! It can be used as a dip for fresh veggies and pita chips, a condiment for grilled meats, or a sauce for wraps and gyros. It adds a refreshing flavor to many dishes.

How long does tzatziki last in the fridge?

Homemade tzatziki sauce can last up to three days when stored in an airtight container in the refrigerator. Make sure to keep it chilled to maintain its freshness and taste.

Can I add other ingredients to tzatziki sauce?

Absolutely! You can customize tzatziki sauce by adding different herbs, spices, or even blended vegetables like spinach or ramps. Experimenting with different additions can create a unique flavor profile.

Is tzatziki sauce gluten-free?

Yes, tzatziki sauce is naturally gluten-free due to its ingredients. However, always check labels on any packaged ingredients to ensure there are no gluten-containing additives.

Can tzatziki sauce be made ahead of time?

Yes, tzatziki sauce is perfect for making ahead of time, as the flavors meld beautifully when it sits. Prepare it a day in advance for the best taste experience.

Tzatziki Sauce Recipe – An Easy And Refreshing Dip

Ingredients

Scale

1/2 cup finely grated cucumber
1 cup thick whole milk Greek yogurt
1 tablespoon fresh lemon juice
1/2 tablespoon extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon sea salt
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)

Cook Mode Prevent your screen from going dark

Instructions

Finely grate the cucumber and squeeze out excess moisture using a kitchen towel.
In a medium bowl, combine all ingredients and stir until well-blended.
Cover and refrigerate until ready to serve to allow flavors to meld.

Notes

Great served with grilled meats, pita chips, or fresh vegetable sticks. Store in an airtight container for up to 3 days.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dip
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 8g
Cholesterol: 5mg