Can I use canned chicken instead of turkey?

Absolutely! Canned chicken is a great alternative to shredded turkey. Just be sure to drain it well before mixing it with the other ingredients to prevent excess moisture in the dish.

How can I make it vegetarian?

To make this recipe vegetarian, simply replace the turkey with a plant-based protein like chickpeas or omit the meat altogether. You can also increase the amount of vegetables used for added flavor and nutrition.

What can I serve with this bake?

This dish pairs wonderfully with a simple side salad or roasted vegetables. You can also serve it alongside garlic bread for a complete meal.

Can I freeze leftovers?

Yes! You can freeze leftover Turkey and Gruyere Crescent Roll Bake for up to 3 months. Just be sure to seal it tightly in an airtight container.

How do I reheat leftovers?

Reheat your leftovers in the microwave, taking care to cover them to keep them moist, or pop them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.

Turkey And Gruyere Crescent Roll Bake

Ingredients

Units Scale

1 package crescent roll dough
1 cup cooked turkey, shredded
1 cup Gruyère cheese, shredded
1 cup broccoli florets (optional)
1/2 cup cream of chicken soup
1 teaspoon garlic powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Prepare a greased baking dish.
Roll out the crescent roll dough and fit it into the baking dish, pressing the seams together to seal any gaps.
In a medium-sized bowl, combine the shredded turkey, Gruyere cheese, broccoli (if using), cream of chicken soup, garlic powder, salt, and pepper. Mix thoroughly until well combined.
Spoon the turkey mixture over the dough in the baking dish, spreading it evenly.
Bake for 20-25 minutes, until the crescent rolls turn golden brown and the filling is heated throughout.

Notes

This dish can easily accommodate dietary swaps, such as chicken for turkey or a plant-based protein for a vegetarian option.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg