“Take your dinner to the next level with my Turkey and Gruyere Crescent Roll Bake!”
This Turkey and Gruyere Crescent Roll Bake is the perfect blend of comfort and convenience. Packed with shredded turkey, rich Gruyere cheese, and optional broccoli, it’s the ultimate family-friendly dish. I remember making this easy recipe after busy weeknights, where comfort is the priority, and it never fails to please. This delightful meal is quick to prepare, featuring flaky crescent rolls that envelop a creamy filling, making every bite a delicious experience.
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Why is Turkey and Gruyere Crescent Roll Bake Perfect for Family Dinners?
It’s a comforting, easy dish that can be prepared quickly!
This Turkey and Gruyere Crescent Roll Bake is a comforting favorite that’s perfect for any night of the week. With its simple prep and rich flavors, it’s a go-to recipe for busy families looking to enjoy a fulfilling meal together. The combination of creamy turkey and cheese wrapped in flaky crescent dough makes this dish a satisfying option for everyone. Plus, it’s an excellent way to utilize leftover turkey! You can also make it heartier by adding nutritious vegetables like broccoli or spinach, so you can sneak more greens onto your family’s plates. For a delicious side, consider serving it with a fresh garlic herb roasted veggies.
What Makes This Turkey and Gruyere Crescent Roll Bake Unique?
It features a delightful combination of textures and flavors!
Flaky Crescent Rolls
The star of this recipe has to be the crescent rolls, which lend a beautiful, flaky texture to the dish. Unlike traditional casseroles, these rolls add a unique twist that elevates the eating experience. The seamless combination of crispy edges and tender filling makes each bite crave-worthy.
Rich Gruyere Cheese
Gruyere cheese enriches the filling with its nutty, slightly sweet flavor profile. It melts beautifully, creating an ooey-gooey texture that brings everything together. If you haven’t tried cooking with Gruyere before, it’s time to discover its wonderful melting properties and depth of flavor.
Versatile and Customizable
This recipe shines in its versatility. While turkey is the focal protein, it’s easy to substitute with chicken or even a plant-based option like chickpeas for a vegetarian variation. You can also add other vegetables, such as bell peppers or zucchini, depending on what you have on hand.
What Are the Key Ingredients for Turkey and Gruyere Crescent Roll Bake?
Simple ingredients bring this delightful bake to life!
| Ingredients | Quantity |
|---|---|
| Crescent roll dough | 1 package |
| Cooked turkey, shredded | 1 cup |
| Gruyère cheese, shredded | 1 cup |
| Broccoli florets (optional) | 1 cup |
| Cream of chicken soup | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt and pepper to taste | To taste |
Each ingredient plays an important role in this dish’s flavor profile. The crescent roll dough serves as the perfect golden exterior, while the shredded turkey offers a savory base. Gruyere cheese adds creaminess and depth, making it comforting as well as delectably cheesy. If you choose to include broccoli, it contributes not only nutrition but also a pop of color and texture, enhancing the overall dish.
How to Make Turkey and Gruyere Crescent Roll Bake Step-by-Step?
This recipe is uncomplicated and perfect for any weeknight!
Step 1
Preheat your oven to 375°F (190°C). Prepare a greased baking dish.
Step 2
Roll out the crescent roll dough and fit it into the baking dish, pressing the seams together to seal any gaps. This will create a solid base for the filling.
Step 3
In a medium-sized bowl, combine the shredded turkey, Gruyere cheese, broccoli (if using), cream of chicken soup, garlic powder, salt, and pepper. Mix thoroughly until well combined.
Step 4
Carefully spoon the turkey mixture over the dough in the baking dish, spreading it evenly. This ensures that every bite is filled with goodness.
Step 5
Bake in your preheated oven for 20-25 minutes, until the crescent rolls turn a lovely golden brown and the filling is heated throughout.
| Prep Time | Cooking Time | Total Time | Nutrition Values (Per Serving) |
|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | Approx. 350 calories |
As the bake comes out of the oven, the aroma will fill your home, making it hard to resist serving it right away. Allow it to cool for a few minutes before slicing and enjoying!
What Are the Best Variations and Serving Ideas for This Dish?
Get creative with variations and interesting sides!
Diet Swap
You can easily adapt this recipe for dietary preferences. Instead of turkey, consider using shredded chicken, cottage cheese, or even a flavorful plant-based protein for a vegetarian twist. Gluten-free eaters can swap out the crescent rolls for GF options like chickpea pancakes.
Flavor Variation
Feel free to play around with different cheeses. While Gruyere is delicious, cheeses like cheddar or mozzarella work well too! Add some spices, like paprika or Italian herbs, to punch up the flavor if desired.
Serving Idea
Consider serving this dish alongside a fresh mixed greens salad drizzled with balsamic vinaigrette or some roasted vegetables on the side for a complete meal.
| Suggested Pairings |
|---|
| Mixed green salad |
| Roasted asparagus |
| Garlic bread |
As for storing leftovers, simply cover the dish and keep it in the fridge for up to 3 days, reheating individual portions in the microwave when you’re ready to eat.
Final Thoughts on Your Turkey and Gruyere Crescent Roll Bake
There’s something truly heartwarming about this Turkey and Gruyere Crescent Roll Bake. It’s a dish that not only satisfies hunger but also brings families together around the dinner table. I often find myself making this recipe for holidays or after special occasions, helping to use up leftover turkey in the most delicious way!
As with all recipes, I encourage you to make it your own, taking liberties with flavors and ingredients as suits your taste. If you enjoyed making this dish, share your experience and pin this recipe for easy reference later! Check out my Pinterest for more delicious recipe ideas like this one.
FAQ
Can I use canned chicken instead of turkey?
Absolutely! Canned chicken is a great alternative to shredded turkey. Just be sure to drain it well before mixing it with the other ingredients to prevent excess moisture in the dish.
How can I make it vegetarian?
To make this recipe vegetarian, simply replace the turkey with a plant-based protein like chickpeas or omit the meat altogether. You can also increase the amount of vegetables used for added flavor and nutrition.
What can I serve with this bake?
This dish pairs wonderfully with a simple side salad or roasted vegetables. You can also serve it alongside garlic bread for a complete meal.
Can I freeze leftovers?
Yes! You can freeze leftover Turkey and Gruyere Crescent Roll Bake for up to 3 months. Just be sure to seal it tightly in an airtight container.
How do I reheat leftovers?
Reheat your leftovers in the microwave, taking care to cover them to keep them moist, or pop them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
Turkey and Gruyere Crescent Roll Bake
This Turkey and Gruyere Crescent Roll Bake is the perfect blend of comfort and convenience. Packed with shredded turkey, rich Gruyere cheese, and optional broccoli, it’s the ultimate family-friendly dish.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package crescent roll dough
- 1 cup cooked turkey, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup broccoli florets (optional)
- 1/2 cup cream of chicken soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a greased baking dish.
- Roll out the crescent roll dough and fit it into the baking dish, pressing the seams together to seal any gaps.
- In a medium-sized bowl, combine the shredded turkey, Gruyere cheese, broccoli (if using), cream of chicken soup, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Spoon the turkey mixture over the dough in the baking dish, spreading it evenly.
- Bake for 20-25 minutes, until the crescent rolls turn golden brown and the filling is heated throughout.
Notes
This dish can easily accommodate dietary swaps, such as chicken for turkey or a plant-based protein for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
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