Can I make guacamole ahead of time?

Yes, you can prepare guacamole ahead of time! However, to maintain freshness and prevent browning, keep it in an airtight container with the plastic wrap pressed against the surface. This will help keep the guacamole fresh for 1 to 2 days.

What can I use instead of lime juice?

If you don't have lime juice, you can use lemon juice as a substitute. Both juices provide the acidity needed to balance the richness of the avocados and enhance flavor.

How do I store leftover guacamole?

Leftover guacamole should be stored in an airtight container. To minimize browning, press plastic wrap directly onto the surface of the guacamole before closing the container. It will stay fresh for about 3 days in the fridge.

Is jalapeño necessary for guacamole?

No, jalapeño is optional. This recipe can be made mild or spicy based on your preference. Feel free to omit it altogether if you prefer a no-heat option.

How do I tell if an avocado is ripe?

To determine if an avocado is ripe, gently squeeze it. It should yield slightly to pressure but not feel overly mushy. If it feels firm, give it a few more days to ripen.

Traditional Guacamole: 5 Simple Steps To Flavorful Perfection

Ingredients

Units Scale

2 Hass Avocados
1 Lime, juiced
1/2 cup Red Pepper, diced
1/4 cup Cilantro, chopped
Salt, to taste
Jalapeño, to taste (optional)

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Instructions

Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl and immediately add a bit of lime juice to prevent browning.
Using a fork, mash the avocados to your desired creamy texture.
Add the lime juice, diced red pepper, chopped cilantro, and salt to the bowl. Mix well, tasting as you go to adjust seasonings. Cover with plastic wrap touching the surface if not serving immediately.

Notes

Feel free to customize with additional ingredients like diced mango or pineapple for a fruity twist, or add sour cream for extra creaminess.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 150mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 7g
Protein: 3g
Cholesterol: 0mg