“There’s nothing like a cozy bowl of Tomato Soup with Cheese Dumplings!”
Tomato Soup with Cheesy Dumplings is the heartwarming recipe you need this season. This creamy, tangy soup paired with fluffy cheese dumplings will appeal to kids and adults alike. The scent of sautéed onion and garlic will invite you to the kitchen, making it impossible to resist a bowl of this cozy delight. Enjoy the comforting flavors that will remind you of home and warmth on a chilly day.
Table of Contents
Why Should You Make Tomato Soup with Cheesy Dumplings Right Now?
“This is the perfect recipe for chilly evenings.”
Tomato Soup with Cheese Dumplings is not just a dish; it’s a celebration of comfort. During the colder months, there’s something particularly satisfying about indulging in a warm bowl of soup that is rich in flavor yet simple to prepare. This recipe is packed with nourishment, thanks to the tomatoes and herbs, and it’s incredibly easy to whip up in just over an hour. A suitable meal choice for family gatherings or a cozy night in, it can easily be tweaked to suit dietary preferences. Pair this delightful soup with broccoli cheddar soup for a comforting dinner combo.
What Makes This Tomato Soup with Cheese Dumplings Unique?
“This delicious soup comes with the added delight of cheesy dumplings.”
1. Flavorful Ingredients
This version of tomato soup stands out thanks to the use of whole San Marzano tomatoes, which are celebrated for their sweetness and low acidity. The blend of sugar and spices like thyme and basil elevates the soup to velvety perfection.
2. Homemade Cheese Dumplings
The real highlight of this recipe is the addition of cheese dumplings, made with sharp cheddar and ricotta for both creaminess and a delightful texture. This fusion of classic soup with fluffy dumplings adds heartiness to each spoonful, making it a satisfying meal.
3. Easy Preparation
This simple preparation method is perfect for those who want a quick meal without sacrificing flavor. The technique of blending the soup and steaming the dumplings ensures everything cooks evenly, resulting in a harmonious dish. Feeling adventurous? You can enhance its nutritional profile by checking out Healthline’s tips on nutrition benefits of tomatoes.
What Ingredients Do You Need for Tomato Soup with Cheese Dumplings?
“The ingredients come together beautifully for a fulfilling dish.”
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Yellow onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Whole San Marzano tomatoes | 1 can (28 oz) |
| Vegetable or chicken broth | 2–3 cups |
| Sugar | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried basil | 1/2 teaspoon |
| Salt and pepper, to taste | – |
| Optional: red pepper flakes | Pinch |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Sharp cheddar cheese, shredded | 1/2 cup |
| Ricotta cheese | 2 tablespoons |
| Egg | 1 |
| Whole milk | 1/3 cup |
| Optional: chopped chives or parsley | – |
The primary components of this recipe include fresh ingredients such as tomatoes and herbs, which not only bring flavor but are also packed with vitamins and antioxidants. Particularly noteworthy are the San Marzano tomatoes, which provide a sweet base and are related to gut health. The texture of the dumplings transforms the soup into a hearty meal, ensuring it’s not just your average tomato soup.
How Do You Make Tomato Soup with Cheese Dumplings Step-by-Step?
“Creating this comforting soup is an enjoyable process that makes the house smell fantastic.”
Step 1: Sauté Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and let it sauté for about 8 to 10 minutes until it becomes soft and translucent. Then, introduce the minced garlic and optional red pepper flakes, cooking for an additional minute – this will release an enticing aroma!
Step 2: Add Tomatoes and Broth
Once the aromatics are ready, pour in the can of whole San Marzano tomatoes along with their juice. Gently crush the tomatoes with a spoon to help them release their flavor. Mix in your broth, sugar, dried thyme, basil, salt, and pepper, and bring to a gentle simmer.
Step 3: Prepare Dumplings
While the soup simmers, prepare the cheese dumplings by whisking together flour, baking powder, and salt in a separate bowl. Stir in the shredded cheddar cheese and ricotta for added creaminess. In another bowl, combine the egg and milk, then mix with the dry ingredients until just combined; don’t overmix!
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Nutrition Values (per serving) | Calories: 350 | Protein: 15g | Carbohydrates: 40g | Fat: 10g |
Now it’s time to spoon the dumpling mixture into the soup – forming ping-pong-size balls. Cover the soup and allow the dumplings to steam for about 12 to 15 minutes. To check doneness, simply insert a toothpick – if it comes out clean, they’re good to go!
Once finished, blend the soup for a velvety texture, or leave it chunky according to your preference.
What Are Some Variations of Tomato Soup with Cheese Dumplings?
“Feel free to customize this dish with your favorite ingredients!”
Dietary Swaps
If you’re looking for a lighter version, consider using low-fat ricotta or plant-based cheeses to swap out traditional ingredients while maintaining flavor. Vegan options can include switching to vegetable broth and omitting the egg in the dumpling mixture.
Flavor Variations
For an additional flavor kick, try incorporating spices like smoked paprika or oregano into the soup. Adding fresh herbs at the end, such as basil or cilantro, will provide a fresh taste contrast to the richness of the soup.
Serving Ideas
Serve your Tomato Soup with Cheese Dumplings with a warm crusty bread or alongside a fresh salad for a complete meal. Pair it with glazed carrots for a colorful, healthy addition to your lunch or dinner table.
| Suggested Pairings | Tips |
|---|---|
| Crusty bread | Perfect for dipping! |
| Mixed greens salad | Light and refreshing. |
| Cheese platter | For a gourmet twist. |
Final Thoughts on Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is more than just a meal; it’s a cozy hug in a bowl. Once you experience the creamy texture and the cheesy goodness of the dumplings, it will likely become a staple in your household. If you have leftovers, storing the soup separately from the dumplings will help maintain the texture. This recipe is one to keep and share, perfect for gatherings or simple family dinners.
So gather your loved ones, and get cooking! You won’t regret trying out this delicious recipe. If you enjoy this dish, I highly encourage you to save and share it on Pinterest for inspiration later! Check out more!
FAQ
Can I freeze Tomato Soup with Cheese Dumplings?
Yes, you can freeze the soup without the dumplings. Freeze it in airtight containers for up to three months. When you’re ready to eat, thaw and reheat, then add fresh dumplings.
How can I make this soup spicier?
To add some heat to your Tomato Soup with Cheese Dumplings, increase the amount of red pepper flakes you add at the beginning or incorporate diced jalapeños into the soup.
Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer fresh tomatoes, use about 2 pounds of ripe tomatoes. Blanch and skins before adding them to the soup.
What other herbs can I use in this soup?
Feel free to substitute with other herbs like rosemary, parsley, or even a bit of dill for a different flavor profile. Adjust according to your taste preference.
Is this recipe suitable for a vegetarian diet?
Yes, Tomato Soup with Cheese Dumplings is vegetarian-friendly as it uses vegetable broth, and you can easily keep it vegetarian by not using chicken broth.
Tomato Soup with Cheese Dumplings
A warm, inviting bowl of Tomato Soup with fluffy cheese dumplings, perfect for chilly days.
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon Olive oil
- 1 Yellow onion, chopped
- 3 cloves Garlic, minced
- 1 can (28 oz) Whole San Marzano tomatoes
- 2–3 cups Vegetable or chicken broth
- 1/2 teaspoon Sugar
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried basil
- Salt and pepper, to taste
- Pinch of red pepper flakes (optional)
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Sharp cheddar cheese, shredded
- 2 tablespoons Ricotta cheese
- 1 Egg
- 1/3 cup Whole milk
- Chopped chives or parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until soft and translucent, about 8-10 minutes. Add minced garlic and red pepper flakes, cooking for an additional minute.
- Add the can of whole San Marzano tomatoes and crush them. Mix in the broth, sugar, thyme, basil, salt, and pepper, then bring to a gentle simmer.
- In a separate bowl, whisk together flour, baking powder, and salt. Stir in cheddar cheese and ricotta. In another bowl, whisk egg and milk together, then combine with dry ingredients.
- Spoon dumpling mixture into the soup, forming ping-pong size balls. Cover and steam for 12-15 minutes.
- Blend the soup for a velvety texture or leave it chunky, based on preference.
Notes
Store leftovers separately for best texture. This recipe can be customized with dietary swaps for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Comfort Food
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
No comment yet, add your voice below!