How long does toasted marshmallow creamer last?

Toasted marshmallow creamer can last up to two weeks when properly stored in an airtight jar in the refrigerator. Always give it a shake before using, as some separation may occur.

Can I use non-dairy milk for this recipe?

Yes, non-dairy milk like almond or coconut milk can be used in this creamer recipe. Adjust the amounts based on your preference for creaminess or sweetness, and consider using additional thickening agents if needed.

Is toasted marshmallow syrup necessary?

Toasted marshmallow syrup adds an extra layer of richness and flavor, but it is optional. Try it without and add it later if you desire a stronger flavor.

Can I use this creamer in recipes other than coffee?

Absolutely! This creamer works wonderfully as a topping for pancakes, waffles, or even in hot chocolate. Its versatility makes it a delightful addition to various desserts.

How can I make this creamer vegan?

To make this toasted marshmallow creamer vegan, substitute heavy cream with coconut cream and use almond milk while ensuring that the marshmallow fluff is vegan-friendly or making your own.

Toasted Marshmallow Creamer: An Irresistible Coffee Flavor Booster

Ingredients

Units Scale

1 cup Heavy Cream
1 cup Whole Milk
1/2 cup Marshmallow Fluff
1 teaspoon Vanilla Extract
1 tablespoon Toasted Marshmallow Syrup (optional)
Pinch of Salt

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Instructions

Combine one cup of heavy cream, one cup of whole milk, half a cup of marshmallow fluff, and a pinch of salt in a medium saucepan.
Heat the mixture over medium heat, whisking constantly to fully dissolve the marshmallow fluff.
Stir in one teaspoon of vanilla extract and toasted marshmallow syrup if desired, then allow your creamer to cool before transferring it to a jar or bottle.

Notes

For a dairy-free option, you can experiment with coconut cream and almond milk.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverages
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 5g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg