Description
These tiramisu brownies blend rich chocolate, mascarpone cream, and coffee-soaked ladyfingers into a bold, layered dessert that chills beautifully overnight.
Ingredients
1/2 cup unsalted butter
115 g dark chocolate (70%)
3/4 cup sugar
2 large eggs
1/3 cup flour
Pinch of salt
6–8 ladyfingers
1/2 cup strong brewed coffee (cooled)
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Cocoa powder (for dusting)
Instructions
Preheat the oven to 175°C (350°F). Line an 8×8 inch pan with parchment paper.
Melt the butter and chocolate together until smooth. Let it cool slightly.
Whisk in the sugar and eggs until glossy. Fold in the flour and salt. Spread into the pan and bake for 20–25 minutes. Let cool completely.
Dip each ladyfinger briefly in cooled coffee and arrange in a single layer over the brownie base.
Whip the mascarpone, cream, powdered sugar, and vanilla until thick and spreadable. Gently spread over the ladyfingers.
Dust with cocoa powder and chill overnight before slicing.
Notes
For a stronger coffee flavor, use espresso. These tiramisu brownies get better after resting overnight in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 19g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg