How long should I roast a Thanksgiving turkey?

Roasting a Thanksgiving turkey typically takes about 13 to 15 minutes per pound at 325°F. For instance, a 12-pound turkey will take about 2.5 to 3 hours to cook thoroughly. It's essential to check the internal temperature with a meat thermometer, ensuring it reaches 165°F for safe consumption.

Should I brine the turkey before cooking?

Brining your turkey can add extra flavor and moisture, especially if you plan on roasting it for several hours. If you choose to brine, do so for 12 to 24 hours to enhance its juiciness. A simple brine can be made with water, salt, and spices.

What is the best way to prevent turkey from drying out?

To prevent a turkey from drying out, ensure it is properly seasoned before roasting. Basting it with its own juices during cooking helps maintain moisture. Additionally, allowing the turkey to rest for at least 20 minutes after cooking will help retain its juices, making it more tender.

Can I make Thanksgiving turkey ahead of time?

You can prepare your Thanksgiving turkey the day before by seasoning and stuffing it, then refrigerating it overnight. Roast it the day of your celebration for optimal taste. Remember to adjust cooking time if the turkey is coming straight from the refrigerator.

What sides pair best with Thanksgiving turkey?

Thanksgiving turkey pairs wonderfully with traditional sides such as mashed potatoes, stuffing, and green beans. Try including a vibrant cranberry sauce or a fresh salad to balance the rich flavors. Sides can enhance your turkey and create a wholesome dining experience.

Thanksgiving Turkey : Juicy & Flavorful For Holiday Feast

Ingredients

Whole Turkey (12-14 lbs)
Salt to taste
Pepper to taste
Chicken Broth (2 cups)
Onion, quartered (1)
Carrots, chopped (2)
Celery stalks, chopped (2)
Fresh herbs (thyme, rosemary, sage) to taste
Olive oil or melted butter to taste

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Instructions

Preheat your oven to 325°F (165°C).
Remove the giblets from the turkey and pat it dry with paper towels.
Generously season the cavity of the turkey with salt and pepper.
Stuff the cavity with quartered onion, chopped carrots, celery, and fresh herbs.
Rub the outside with olive oil or melted butter and season with salt and pepper.
Place the turkey in a roasting pan and pour chicken broth around it.
Roast the turkey for approximately 13-15 minutes per pound until it reaches an internal temperature of 165°F.
Baste the turkey periodically with the broth.
Let the turkey rest for 20 minutes before carving.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days.

Author: Benjamin Scott
Prep Time: 30 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 500mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 60g
Cholesterol: 200mg