Can I make Thai Peanut Chicken ahead of time?

Yes, you can prepare Thai Peanut Chicken ahead of time. It stores well in the refrigerator for up to three days. When ready to serve, simply reheat in the skillet over low heat until warmed through.

What can I substitute for peanut butter?

If you're allergic to peanuts or prefer an alternative, consider using almond butter or sunflower seed butter. These options will provide a similar creamy texture and flavor profile.

Is this recipe gluten-free?

To make Thai Peanut Chicken gluten-free, use gluten-free soy sauce or tamari. This will ensure that the dish complies with gluten-free dietary restrictions.

What do I serve with Thai Peanut Chicken?

Thai Peanut Chicken pairs wonderfully with jasmine rice, noodles, or even a fresh salad. You can also serve it alongside steamed vegetables to create a balanced meal.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. However, it is best to thaw it thoroughly before cooking to ensure even cooking and reaching the proper internal temperature.

Thai Peanut Chicken Recipe - Quick And Delicious!

Ingredients

Units Scale

1.5 lbs chicken breasts
2 cloves garlic
1/4 cup soy sauce
1/3 cup natural peanut butter
1/2 cup coconut milk
Salt, to taste
Pepper, to taste
1 tablespoon vegetable oil
Chopped peanuts or cilantro (for garnish)

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Instructions

Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
In a large skillet over medium-high heat, add vegetable oil. Once shimmering, add the seasoned chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet.
Lower heat to medium, add minced garlic to the same skillet and sauté for one minute. Stir in soy sauce, peanut butter, and coconut milk, whisk until smooth. Return chicken to the skillet, simmer for 2-3 minutes until heated through and sauce thickens.
Serve warm over rice or noodles, garnishing with chopped peanuts or cilantro.

Notes

Feel free to customize with additional vegetables like bell peppers or snap peas. Swap chicken for tofu or shrimp for different protein options.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main course
Method: Stovetop
Cuisine: Thai
Diet: Gluten Free, High Protein

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg