Is Texas Roadhouse Butter Chicken Skillet healthy?

Texas Roadhouse Butter Chicken Skillet can be a healthy meal option as it is high in protein mainly from the chicken. Additionally, you can customize the recipe by adding more vegetables to boost the nutritional content. Moderation in the use of butter and honey can make it a balanced dish that fits well into a diverse diet.

Can I use other types of meat in this skillet?

Yes, other proteins such as turkey or tofu can be swapped in for chicken in this skillet recipe. Just ensure that the cooking time adjusts accordingly, as different meats have varying cooking durations. This versatility makes the recipe adaptable to various dietary preferences.

Can I make the sauce ahead of time?

Absolutely! The sauce can be prepared in advance and stored in an airtight container in the refrigerator for up to three days. Simply reheat it when you're ready to cook the chicken, saving you time during dinner prep.

What can I pair with the Texas Roadhouse Butter Chicken Skillet?

This dish pairs excellently with a variety of sides. Consider pairing it with rice, quinoa, or a fresh garden salad. For heartier options, baked potatoes or creamy mashed potatoes work beautifully to soak up the delicious sauce.

Can I freeze leftovers?

Yes, you can freeze any leftover Texas Roadhouse Butter Chicken Skillet. Make sure to store it in airtight containers. When reheating, allow it to thaw in the refrigerator and warm it on the stove to maintain the best flavor and texture.

Texas Roadhouse Butter Chicken Skillet

Ingredients

Units Scale

1 lb Chicken breasts
2 tbsp Olive oil
4 tbsp Unsalted butter
2 tbsp Honey
1 tsp Garlic powder
1 tsp Smoked paprika
1 tsp Salt
1/2 tsp Black pepper
1 cup Chicken broth
2 tbsp Parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Heat olive oil in a large skillet over medium heat. Place chicken breasts in the skillet and cook undisturbed for 5 to 6 minutes per side until golden brown (internal temperature reaches 165°F). Remove chicken and set aside.
Pour chicken broth into the same skillet, scraping up brown bits. Add the butter mixture to the broth, stirring constantly until smooth. Return chicken to skillet and spoon sauce over each piece. Simmer for 2 to 3 minutes to blend flavors.
Garnish with freshly chopped parsley and serve immediately.

Notes

Serve over rice for a classic option or incorporate sautéed vegetables for added nutrients. Wrap in tortillas for a fun, handheld meal.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main course
Method: Skillet
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg