Can I freeze Teriyaki Chicken?

Yes, you can, but be sure to store it in an airtight container or freezer bag without air. Freezing it will keep for up to three months. When you're ready to use it, thaw it in the refrigerator overnight.

What can I substitute for teriyaki sauce?

If you don’t have teriyaki sauce on hand, you can create a simple substitute with soy sauce, honey, ginger, and garlic. For a gluten-free option, use tamari sauce instead.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts are a leaner option but can dry out more quickly. Cook them on low heat to maintain juiciness, or reduce the cooking time slightly.

What vegetables are best for this recipe?

Bell peppers, broccoli, and carrots are excellent choices for this dish. You can also use snap peas, baby corn, or zucchini for added textures and flavors.

Can I cook Teriyaki Chicken on the stove?

Yes, you can! Sauté the chicken in a skillet and add the sauce, simmering until the chicken is cooked through. This method is faster but will require more attention compared to slow cooking.

Slow Cooker Teriyaki Chicken – Sweet, Savory & Simple

Ingredients

Scale

1 lb Chicken thighs or breasts
1 cup Teriyaki sauce
1 tablespoon Honey
2 cloves Garlic (minced)
1 inch Ginger (grated)
1 cup Vegetables (bell peppers, broccoli, carrots)
Cooked rice (for serving)
Sesame seeds (optional for garnish)
Green onions (optional for garnish)

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Instructions

Place the chicken thighs or breasts in the slow cooker. You can use fresh or frozen chicken.
In a mixing bowl, combine the teriyaki sauce, honey, minced garlic, and grated ginger. Whisk until blended, then pour over the chicken.
Set the slow cooker to low for 6-8 hours or high for 3-4 hours. In the last 30 minutes, add your choice of vegetables.

Notes

Check chicken for doneness; it should reach an internal temperature of 165°F. Serve with cooked rice and garnish with sesame seeds and green onions.

Author: Emily Carter
Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooking
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 600mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg