What can I substitute for chicken in the tacos?

You can substitute chicken with shrimp, tofu, or even grilled vegetables for a delicious and different taco experience. Ensure that you adjust the cooking time based on what you choose to avoid overcooking.

How do I store leftovers of these tacos?

Leftover chicken and salsa can be stored separately in airtight containers in the refrigerator for up to three days. Reheat the chicken gently and always assemble the tacos fresh to maintain texture.

Can I make these tacos gluten-free?

Yes, you can make these tacos gluten-free by using gluten-free tortillas. Additionally, check the teriyaki sauce for gluten-containing ingredients or choose a certified gluten-free version.

What are some side dishes that pair well with these tacos?

Fresh guacamole, Mexican street corn, or a light salad would be great sides to complement these tacos. They add freshness and additional flavors to your meal.

Can I prepare the salsa ahead of time?

Absolutely! You can prepare the pineapple pear salsa hours, or even a day ahead of time to let the flavors meld. Just store it in an airtight container in the fridge until ready to serve.

Teriyaki Chicken Tacos With Grilled Pineapple Pear Salsa

Ingredients

Units Scale

2 Chicken breasts
1/2 cup Teriyaki sauce
8 small Tortillas
1 cup Grilled pineapple, chopped
1 Pear, diced
1/4 Red onion, diced
Juice of 1 Lime
Cilantro, for garnish
Salt and pepper, to taste

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Instructions

Marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
Preheat the grill or a grill pan. Grill the chicken for about 6-7 minutes on each side.
Prepare the salsa by mixing the grilled pineapple, diced pear, diced red onion, lime juice, salt, and pepper in a bowl.
Remove the chicken from the grill and let it rest before slicing into strips.
Warm the tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by placing chicken strips and a spoonful of pineapple pear salsa in each tortilla.
Garnish with cilantro and serve immediately.

Notes

Allow the chicken to marinate for flavor and tenderness. Use chicken thighs for juicier meat.

Author: Sarah Mitchell
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main course
Method: Grilling
Cuisine: Mexican
Diet: Paleo

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 10g
Sodium: 700mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg