Can I make Taco Bell Chicken Quesadillas ahead of time?

Yes, you can prepare the chicken mixture a day ahead of time and store it in the refrigerator until you’re ready to assemble and cook the quesadillas. Just make sure to warm everything slightly before cooking to ensure properly melted cheese.

What can I serve with Taco Bell Chicken Quesadillas?

These quesadillas go perfectly with sides like guacamole, yogurt or sour cream for dipping, and even a simple salad for a refreshing touch. Consider also serving it with chips and salsa for the full fast food experience!

How should I store leftovers?

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or in the microwave until hot, ensuring the tortilla crisps up slightly again.

Can I freeze Taco Bell Chicken Quesadillas?

Absolutely! Prepare and cook them as instructed, then let them cool completely. Freeze them in a single layer and then transfer to an airtight container. They can last up to 2 months in the freezer.

What variations can I try with this recipe?

Some delicious variations include adding black beans, corn, or different spices like cumin or smoked paprika. You can also create a vegetarian version by replacing chicken with sautéed mushrooms or zucchini!

Taco Bell Chicken Quesadilla – Fast, Cheesy & 20-Min Meal

Ingredients

Scale

2 Large flour tortillas
1 cup Cooked chicken, shredded
1 cup Shredded cheese (cheddar or blend)
1/4 cup Taco sauce
1/4 cup Sour cream
1 tablespoon Taco seasoning
Cooking spray or butter for cooking, as needed

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Instructions

In a mixing bowl, combine the shredded chicken, taco sauce, taco seasoning, and half of the shredded cheese.
Heat a skillet over medium heat and lightly coat it with cooking spray or melted butter.
Place one tortilla on your skillet, and add a generous amount of the chicken mixture on one half of the tortilla. Sprinkle the remaining cheese on top.
Fold the tortilla over to cover the filling.
Cook until the bottom is golden brown, about 2-3 minutes, then flip and repeat on the other side.
Once done, remove from heat, slice into wedges, and serve with sour cream on the side.

Notes

Consider adding bell peppers or onions for extra flavor. Use shredded rotisserie chicken for convenience.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla
Calories: 350
Sugar: 4g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg