What can I substitute for butter in this brownie recipe?

You can substitute unsweetened applesauce or coconut oil for a healthier alternative. These substitutes will help maintain moisture while adding unique flavors. If you want a dairy-free option, coconut oil is suitable and will enhance the tropical feel of the brownies.

How do I know when the brownies are done baking?

You can check if the brownies are done by inserting a toothpick into the center. It should come out mostly clean with a few moist crumbs attached. If there’s wet batter, they need more time in the oven. Keep in mind that residual heat will continue to cook them once you remove them from the oven.

Can I freeze the brownies?

Absolutely! To freeze, wrap the brownies tightly in plastic wrap, then place them in an airtight container. When you're ready to enjoy a slice, you can defrost them at room temperature or warm them slightly in the microwave for a few seconds.

Can I add different mix-ins to these brownies?

Yes! You can mix in chocolate chips, toffee bits, nuts, or even dried fruit. Adjust the quantity to your taste, and feel free to experiment with different combinations to find your perfect mix.

What type of dark chocolate should I use?

Choose a high-quality dark chocolate bar with at least 60% cocoa content for a rich taste. Avoid chocolate chips as they contain stabilizers that may not melt as well.

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Ingredients

Units Scale

2 cups All-purpose flour
1 cup Granulated sugar
1/2 cup Unsalted butter (softened)
8 oz Dark chocolate (chopped)
2 large Large eggs
2 tsp Vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Gather all the ingredients, ensuring the butter is at room temperature.
Cream together the softened butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Stir in the vanilla extract.
Sift the flour and gradually incorporate it into the wet mixture. Gently fold in the chopped dark chocolate, ensuring each piece is coated in batter. Pour into a prepared baking dish and spread evenly.
Bake for 25-30 minutes. Allow to cool completely before cutting into squares. Enjoy warm or with whipped cream.

Notes

Store in an airtight container at room temperature for up to 1 week. Consider adding nuts or a swirl of fruit jam for variations.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg